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Pork Supreme

By: Sudie Blanchard  
"This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!"

Rating: This weblink has been rated 21 times with an average star rating of 4.1 Read Reviews (19)

Rate/Review | 503 people have saved this

What to Drink?
Wine Pinot Noir
Cocktail Sangria Barcelona Style
Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound pork loin, cut into 1 inch cubes
  • 3 onions, sliced
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon salt

Directions

  1. Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
  2. Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 21.4g | Cholesterol: 73mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2004 by BREMEN35 
I used leftover pork tenderloin for this. I followed the recipe exactly except I only used 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by TANYABOMB 
We are a flat of students, and when looking for a pork recipe of ANY kind we stumbled across... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2004 by 65FALCONSPRINT 
I used leftover porkloin roast in this, added some garlic powder and some italian seasonings. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by Annette 
This is a good recipe for leftover pork roast. To cut the fat calories I omitted the oil and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by Ronda 
My family loved this recipe. It was perfect for using a leftover pork roast we had the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by JRAKAUSKI 
Not too hot. The sauce was a little disconcerting. Too sweet or something. I am looking for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by princenaz23 
This recipe was good man! I always wondered what else you could do with pork besides make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by karen 
I had a good amount of leftover pork tenderloin that I wanted to use up and this recipe was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Sheila L. 
I followed the recipe as written. I used left over pork loin. The meat was well done so it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2005 by BOBBIEANNE 
Not a fan of this recipe at all. It tasted like I had simply poured cream of tomato soup over... MORE

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