My husband and I both agreed that, while this was good, it wasn't a recipe that we'd run out and buy pork chops for! My take on this one is that it's a great recipe for using up leftover pork roast. I prepared the sauce as directed, shredded the cooked pork into the simmering sauce and mixed the whole thing together with about 8 oz cooked wide egg noodles for a really good dish. My only complaint was that the whole thing didn't seem to have quite enough sauce for the amount of meat and vegetables. I did add 1/4 cup extra water, but hesitated to add more sour cream (health concerns). Definitely a good basic recipe though. Thanks Rhoda.
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My husband and I both agreed that, while this was good, it wasn't a recipe that we'd run out...