Reviewed: Jul. 5, 2011

Used canned mushrooms and threw everything in the crock pot on low for 5 hrs. Super! A keeper for us.

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Reviewed: Jan. 20, 2011

I made this with cubed pork and put it over egg noodles. It was fairly bland (my wife outright refused to eat it) and if I made it again I'd definately add more spices, starting with a few cloves of garlic.

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Draknar

Reviewed: Dec. 9, 2010

Makes an amazing sauce. Loved this recipe and will definitely make again. I added some garlic to the recipe and added more dijon as I love mustard. Turned out wonderful!

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buffchick122

Reviewed: Nov. 11, 2010

we weren't huge fans of this. sorry! think we may have enjoyed it more if I'd subbed mushrooms for all of the pork.

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peachybean

Reviewed: Aug. 18, 2010

I tried this and customize it to my own version and it turns out to be DIVINE! =) Try this recipe and add quickmelt cheese and few dashes of paprika....you wouldnt't want to miss it!

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Cook-ie Monster

Reviewed: Jul. 28, 2010

This was very good for a change. The original Stroganoff recipe from the mid 19th Century had no mushrooms and no onions, but was strips of beef filet in a mustard sauce finished with sour cream. Various chefs have tweaked that original and produced the Strganoff variants that we enjoy today. It was funny for me to eat a Stroganoff that did NOT have thin strips of meat, but the whole thing works very well, as a viable alternative to pork chops in a mustard sauce. I would have included some onion, but was pleasantly surprised that they weren't actually required.

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JDawnP

Cooking Level: Expert

Home Town: Canterbury, Kent, England, U.K.

Reviewed: Jun. 2, 2010

Really good, used some of the suggestions including adding a beef boulion cube. Don't be tempted to add more water, I did as it looked like it needed it, and the sauce turned out a bit watery. Would have been perfect if I left it alone. Will try again!

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andrea s

Reviewed: Apr. 26, 2010

This was very good. I added a beef bouillion cube like the other reviewer as well as some dried sage to the sauce. Very good! I had mine with broccoli and cheese sauce, my boyfriend had his with brown rice as well....and had seconds! You don't even need to measure the ingredients, just kindof eyeball them. You can't mess this one up.Thanks!

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Laurany

Reviewed: Mar. 2, 2010

This is incredibly easy and absolutely delicious. It's not even necessary to simmer the chops for the full hour, unless you just have to have them falling apart. They simmered for 30 minutes tonight and were quite tender.

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Reviewed: Jan. 23, 2010

WOW - I'm wasn't a pork lover until this. I think I'm a lazy cook and I far from followed the directions and it still tasted amazing. I thought the mustard would be tasted and I'm not a fan of it. It just ads a hint of flavor. I think I'm going back to get the rest of the pork than was on sale! The pork tasted great alone. With the sauce - another world.

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