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Pork Stroganoff

SUBMITTED BY: RC2STEP

"Why stop at beef stroganoff? Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Yummy!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (1 1/4 inch) thick pork chops
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 1/4 pound fresh mushrooms, sliced
  • 1/4 cup water
  • 2 teaspoons prepared mustard
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh parsley, for garnish

DIRECTIONS

  1. Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Remove chops and set aside.
  2. Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet. Add water, mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 1 hour.
  3. Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil). Pour sauce over pork chops. Garnish with parsley and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2004 by RDU3
It was absolutely amazing! I didn't think it would be THAT good...but it turned out to be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2005 by Amy V
We liked this a lot. I added minced garlic & a cube of beef bouillon to the sauce. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SABRAMARIE
Very easy to put together and really tasty. Only cooked for about 35-45 minutes, the meat was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2004 by AMYJ23
All I can say is fabulous! I'm on a low carb diet, and found this recipe. I've made it twice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by pumpkao
The pork chops were very tender. I doubled the amount for ingredients and I would put a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by ZYGOTE
My wife is a very picky eater. However, when I make this for her, it's as if she hasn't eaten... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by DINKA
The cooking time seemed way too long, the sauce turned out sticky and dry. Maybe I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by Southern GurL
We substituted chicken breast for pork. We actually liked it better than regular beef stroganoff! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by JOHNANDSARASMOM
Very good taste and moist pork chops after cooking. The mustard taste is just a little bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by martulka
Very good recipe. I cut up meat and added little less dijon mustard. Added more water than it... MORE

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