recipe reviews for:

Pork Stir-Fry with Sweet and Sour Sauce

“Use convenience foods to help with getting a meal together. Vary the mix of vegetables to find your family's favorite blend. Sprinkle each plate with chopped peanuts for added crunch and flavor. Or substitute your favorite bottled stir-fry sauce in place of the sweet and sour sauce. Serve with pepper-cheese breadsticks and fresh cantaloupe slices or orange sherbet.”

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Reviewed: Jun. 4, 2008

This was very good and easy. I don't know if the 2 cups of water is for the rice. I didn't think so since it said cool rice according to package directions. I made it as stated except I had my own sweet and sour sauce. I also had fresh pineapple waiting to be used. A nice recipe. Should be good with chicken, too.

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Reviewer:

Mara


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