BF and I really enjoyed this. I had some leftover pork chops that I needed to use up. They were already breaded so I just seasoned them with the cumin and warmed them in the dutch oven. While the pork was browning I cut up fresh green chilies and used these instead of the canned. After the pork was warmed up, I removed it from the pan and added a little more olive oil then tossed in the jalapenos, fresh green chilies, and onion all at once - sauteed until everything was tender, then added the chopped tomatillos, garlic, cilantro, marjoram and extra cumin. I also used broth instead of water and added an extra 1/2 cup because I wanted more of a soup texture. There are some wonderful flavors layered on top of each other in here and I will make this one again. I ate mine with a dollop of sour cream and some fresh cilantro for garnish.
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BF and I really enjoyed this. I had some leftover pork chops that I needed to use up. They...