I absolutely LOVED this dish. One big change I made out of necessity- I had to use salsa verde in lieu of tomatillos. Since the salsa verde already had jalapenos, it was a pretty good sub. I also added oregano, and used chicken broth instead of water. Also, if you are using fresh cilantro, add it towards the end of cooking, it allows for a brighter cilantro taste. It's a good rule of culinary thumb to add dry spices at the beginning, and fresh at the end. I really suggest you eat this dish on top of cilantro lime rice, or with tortillas. Also it really does age well, so you can make this dish a day before, and let it sit in the fridge, lets the flavors mellow and really mix.
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I absolutely LOVED this dish. One big change I made out of necessity- I had to use salsa...