Excellent flavor! Made this tonight with the following changes. Mixed some flour, pepper and garlic powder in a ziplock bag. Added the steaks and shook to make sure they were fully coated. Melted one stick of butter and browned the steaks on each side. Took the steaks out and added 1 small onion (minced) and 4 minced cloves of garlic. Then added another stick of butter (cubed), a little over a 1/4 cup of low sodium soy, a few splashes of worcestire, some powered ginger and vermouth (I don't measure, probably used about a 1/4 cup). Then I put the steaks back in, lowered the heat to simmer and cooked the steaks covered for 15 min turned them and cooked for another 15 minutes. My family couldn't get enough of the sauce. I was blown away at how good it came out!
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Excellent flavor! Made this tonight with the following changes. Mixed some flour, pepper and...