I used this recipe as a base for putting 2 large pork shoulder steaks in the crock pot so it would be done by the time I came home. I browned the steaks in 1/8 cup butter & 1/8 cup olive oil. Then added a few good squirts of soy sauce on both sides, took it out of the pan & added the green onions & 4 chopped cloves of garlic to sautee until I could smell the garlic and then removed it from the burner. I put 1/2 can of undiliuted fat free cream of chicken with mushrooms on the bottom of the crock pot, then the steaks with the onion mixure on top and the rest of the soup on top of that. Put it on low for 6 hours.
My oh my, it came out restaurant quality with a perfect delicious gravy and I served it with mashed potatoes. The flavor of the green onion as opposed to regular is a welcome surprise and I'll make this again in the future. We loved it!
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I used this recipe as a base for putting 2 large pork shoulder steaks in the crock pot so it...