Reviewer:

Reviewed: May 15, 2012

I made this recipe and did not care for it! I love cooking with soy sauce, but it is too strong to use as a sauce that is simmered down. I think if I try this again I would add some sugar to balance the salt in the soy sauce. Not sure...maybe a splash of some kind of broth or wine? Clearly I am not an expert, but highly disappointed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kareninthekitchen

Reviewed: Apr. 26, 2012

yummie

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

guille

Reviewed: Apr. 26, 2012

So Simple and yet so delicious. I make pork steaks about 4 times a month and really needed a new good idea, this was it for me. the steaks were so tender!!!!!!!!! And delicious. I'll be using this recipes many times, in fact I am cooking it again today. This would probably work great for pork chops too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nutty

Cooking Level: Expert

Reviewed: Apr. 10, 2012

Pretty tasty. I did not love the green onions. Next time I'll just use some yellow onions and cut them into rings. Was really fast too. Definitely a weeknight meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Iluvfood

Reviewed: Apr. 3, 2012

I changed this a little; I used the recipe and marinated the pork steaks for 8 hours. I then grilled them, pouring the extra marinade over them until it was gone. EXCELLENT flavoring! I'll definitely be making them again, soon!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

breggae

Cooking Level: Intermediate

Living In: Chardon, Ohio, USA

Reviewed: Mar. 29, 2012

This dish was phenomenal!! I forgot fresh garlic, so sprinkled a little garlic powder on before baking and it was so delicious. I had to bake for 30 minutes (maybe a little more) as my frying pan wasn't big enough for all 4 pork steaks, but, I bet frying will make the meat even better!! This will go into our rotation with pork chops. I can't wait to cook pork again!

Was this review helpful? [ YES ]
0 users found this review helpful