Reviewed: Nov. 9, 2009

My husband was a huge fan, my 10-month old loved it (processed, of course).... quick, easy, and delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

My husband is not one to try new things. He always buys pork steaks at the store and we bake them EVERY time. Boring....so I started dinner before he got home and the look one his face was not a very interesting one. I asked him what he thought after he took his first bite and was amused when he didn't even answer me until his 3rd bite when he finally managed to say it was wonderful before devouring the rest of his dinner. So I would say this was definitely a big hit!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bkmemt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2009

This is simple and tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Samantha

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

Good. The cut of meat we had was very fatty. Might try again with a leaner cut.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sara

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2009

I marinated the steaks in the soy sauce- Butter Mixture for several hours.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RevConrad

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2009

Great recipe and very easy!!! I used regular onions along with the garlic and it turned out wonderfully. To give it a little punch I added hot pepper jelly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

S_DARROUGH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2009

Not the best, but I'm not much of a meat person. The sauce was great on the rice I made as a side dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEBIVEE

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Waterloo, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2009

Yummy!!! I made this pork steaks the other nigth it was really easy and fast and had a great flavor. I will defenitaley keep this recipe and make it again and again, thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

griselgm24

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2009

Yup, this was fast, easy and delicious! Exactly as written. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Judith Roberts

Cooking Level: Expert

Living In: Kamuela, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2009

I only changed it a little. I used garlic powder (quite a bit), since i didnt have fresh. Maybe next time use the lower sodium soy sauce. My husband eats everything, so the true testers are the kids. Tryed to lick their plates!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stabe01

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2009

I am not a huge pork fan so I use chicken instead. I have had it with pork and the chicken is just as tasty! I make a serving of rice to put the chicken and sauce over and it is by far one of my favorite meals! I think my boyfriend will eventually rebel and tell me he won't eat it anymore since I make it almost once a week! Sometimes I double the sauce if I am serving more than two people since my friends like to drizzle it over left-over rice. Yum! Great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ramey531

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2009

This has become one of our favorite recipes. So nice to find a quick, wonderful stove top meat recipe that doesn't include flour (which my son can't have). The juicy gravy is fantastic. We serve it over brown rice to enjoy all of the juices. Perfect for week nights.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AtomicKitchen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2009

This was a great recipe. My picky girls, who always say "why do we have to have meat" ate this, and asked for more!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Barbara

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2009

This is sooooo good!! I was pleasantly surprised w/these!! I used 3 huge pork steaks & kept the other ingredients the same-it was perfect for us!! I cooked them in my electric skillet. Thank you-we'll definately have these over & over again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2009

The steaks were very good.It was a wonderful change for pork steaks.I will definitly cook this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Terfuller

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2009

This was a good recipe for pork steak. I used lower sodium soy and added some Worcestershire. I didn't have green onions so I used some of the leeks I had out for the yummy potatoes gratin I made to go with steaks. I cooked the steaks to well done 180 (I'm prego)and they were still mostly moist and had good flavor. Would be really good if you could pull them at 170. Will use this recipe again. Thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RN4L&D

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2009

Am halfway through my dinner and couldn't wait to tell you IT'S AWESOME. Don't change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marilyn S.

Cooking Level: Expert

Living In: Cowichan Bay, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

yummy!!! I added mushrooms! 7 minutes on each side with 3 huge pork butt steaks! TO DIE FOR!!!! I used rice on the side and even my 18 month old loved it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NickyandJohn06

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2009

Great recipe. Very simple. My girlfriend said it tasted very much like a recipe she sometimes make, except this one leaves out the lemon juice. If you're feeling punchy, through in some lemon juice, she says.

Was this review helpful? [ YES ]
1 user found this review helpful