Pork Steaks Recipe
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Pork Steaks

By: BABYLOVE1222 
"My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (216)

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter
  • 1/4 cup soy sauce
  • 1 bunch green onions
  • 2 cloves garlic, minced
  • 6 pork butt steaks

Directions

  1. Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
  2. Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 25.4g | Cholesterol: 118mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2007 by SOLOMONAJ   view full review
I absolutely loved this recipe! The only thing I did differently was to dredge the pork...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2007 by Pete   view full review
tonite i found myself in a bit of a hurry to come up with something to with the wife's mashed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 18, 2004 by vharris78   view full review
I used regular onion and it was really good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2007 by Melissa   view full review
I've made this twice, once with pork steaks and once with pork loin chops and both times it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 29, 2004 by MOMMYSALAMI   view full review
5 Plus stars for ease and deliciousity. I didn't have green onions, and I only had 3 loin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 25, 2007 by Jeremy's Personal Chef   view full review
This is the first time I've even made pork and your recipe is fantastic! I dredged the steaks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2007 by CatPurrson   view full review
Yum! I don't usually favor pork steak, but this recipe is really great. The sauce reduced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 15, 2008 by PRAIRIEHONEY   view full review
Yummy! This is sooo good! I used a small regular onion instead of green onions, and I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2007 by Lisa Puma   view full review
This is SO easy, and SO good! I used some tenderized pork chops (like minute steaks) that I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2008 by nascarbaby   view full review
I put a twist on this,recipe. I used Ken's Lite Italian dressing.Marinated for 30 mins. Mean...

 

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