Recipe by BABYLOVE1222
"My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions."
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pork butt steaks
I absolutely loved this recipe! The only thing I did differently was to dredge the pork steaks in seasoned flour before I put them in with the garlic and butter. It gives the steaks a nice silky texture and thickens the butter just a tiny bit. I didn't have green onions so I used 1/2 large sweet onion and it was wonderful! The pork steaks had a delicious flavor and they were so tender! I will definitely use this recipe again - it's easy and quick to prepare after a day of work. THANKS!!
I put a twist on this,recipe. I used Ken's Lite Italian dressing.Marinated for 30 mins. Mean ~while, I cut up carrots,yellow & white potatoes & celery.
Put in a roasting pan.Drizzled Olive oil over the vegetables. Then baked at 375 degrees in the oven.After 1 hour, turn the meat over then bake for a half hour more. Took cover off for the last 5 min. to brown the meat more. Tender & juicy. My husband loved it.
tonite i found myself in a bit of a hurry to come up with something to with the wife's mashed potatoes and came across this recipe. i did modify it as such: subst. 2 small/med vidalia onions for the green onions, added a dash of worcestershire to the soy, pressed in 4 cloves of garlic instead of 2, and used 4 steaks instead of 6. quite simply it was phenomenal. next time we make this the plan is to use the pan leftovers to make gravy for the mashed potatoes. i can't recommend this recipe enough, especially with skin-on mashed potatoes!
I've made this twice, once with pork steaks and once with pork loin chops and both times it was great! I did use more soy sauce than the recipe calls for. The sauce was great over rice and I'm using the leftovers to make pork fried rice.
I used regular onion and it was really good!
5 Plus stars for ease and deliciousity. I didn't have green onions, and I only had 3 loin chops, bone in. Otherwise, followed the recipe. I cooked each side, covered, for about 8 minutes (maybe less) on medium low, and they were done. Very good and fast.
This is the first time I've even made pork and your recipe is fantastic! I dredged the steaks in flour first, like another reviewer suggested. They were very tender. I loved the combination of flavors! My husband shares my taste for this recipe as well. :-)
Yum! I don't usually favor pork steak, but this recipe is really great. The sauce reduced down to a beautiful gravy and the meat was very tender and delicious. Definitely a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 228
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