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Pork Steaks
SUBMITTED BY:
BABYLOVE1222
PHOTO BY:
LESLEYfromWI
"My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions."
RECIPE RATING:
Read Reviews
(42)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup butter
1/4 cup soy sauce
1 bunch green onions
2 cloves garlic, minced
6 pork butt steaks
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DIRECTIONS
Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 160 degrees F (70 degrees C).
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REVIEWS
Reviewed on Jan. 24, 2007 by
SOLOMONAJ
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SOLOMONAJ
Jan. 24, 2007
I absolutely loved this recipe! The only thing I did differently was to dredge the pork steaks in seasoned flour before I put them in with the garlic and butter. It gives the steaks a nice silky texture and thickens the butter just a tiny bit. I didn't have green onions so I used 1/2 large sweet onion and it was wonderful! The pork steaks had a delicious flavor and they were so tender! I will definitely use this recipe again - it's easy and quick to prepare after a day of work. THANKS!!
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6 users found this review helpful
I absolutely loved this recipe! The only thing I did differently was to dredge the pork...
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Reviewed on Aug. 18, 2004 by
PATIENCE98
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PATIENCE98
Aug. 18, 2004
I used regular onion and it was really good!
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6 users found this review helpful
I used regular onion and it was really good!
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Reviewed on Mar. 25, 2007 by
Jeremy's Personal Chef
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Jeremy's Personal Chef
Mar. 25, 2007
This is the first time I've even made pork and your recipe is fantastic! I dredged the steaks in flour first, like another reviewer suggested. They were very tender. I loved the combination of flavors! My husband shares my taste for this recipe as well. :-)
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4 users found this review helpful
This is the first time I've even made pork and your recipe is fantastic! I dredged the steaks...
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Reviewed on Oct. 21, 2007 by Pete
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Pete
Oct. 21, 2007
tonite i found myself in a bit of a hurry to come up with something to with the wife's mashed potatoes and came across this recipe. i did modify it as such: subst. 2 small/med vidalia onions for the green onions, added a dash of worcestershire to the soy, pressed in 4 cloves of garlic instead of 2, and used 4 steaks instead of 6. quite simply it was phenomenal. next time we make this the plan is to use the pan leftovers to make gravy for the mashed potatoes. i can't recommend this recipe enough, especially with skin-on mashed potatoes!
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3 users found this review helpful
tonite i found myself in a bit of a hurry to come up with something to with the wife's mashed...
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Reviewed on Apr. 11, 2007 by Melissa
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Melissa
Apr. 11, 2007
I've made this twice, once with pork steaks and once with pork loin chops and both times it was great! I did use more soy sauce than the recipe calls for. The sauce was great over rice and I'm using the leftovers to make pork fried rice.
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3 users found this review helpful
I've made this twice, once with pork steaks and once with pork loin chops and both times it...
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Reviewed on Aug. 29, 2007 by
Lisa Puma
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Lisa Puma
Aug. 29, 2007
This is SO easy, and SO good! I used some tenderized pork chops (like minute steaks) that I bought at the local grocery. I'd never seen pork like that - it must be a local thing (I recently moved to Illinois from Alabama). Anyway, I followed the recipe exactly, except I was out of minced garlic and used garlic powder instead. I would never have thought so few ingredients could make something so tasty, but it was delicious. I served it with mashed potatoes, which were delicious with the sauce over them. This has earned a permanent spot in my recipe box!
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2 users found this review helpful
This is SO easy, and SO good! I used some tenderized pork chops (like minute steaks) that I...
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Reviewed on Aug. 15, 2008 by
PRAIRIEHONEY
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PRAIRIEHONEY
Aug. 15, 2008
Yummy! This is sooo good! I used a small regular onion instead of green onions, and I added about a tablespoon of Teriykia sauce. I also used the reduced sodium soy sauce instead of regular. I will make this again, and I think I will also try it with chicken breast.
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1 user found this review helpful
Yummy! This is sooo good! I used a small regular onion instead of green onions, and I added...
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Reviewed on Aug. 8, 2008 by
gumby
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gumby
Aug. 8, 2008
This was a hit at my house. We never had pork steak before it was tender and ahd a great taste. I will definetly make again, probably add mushrooms and snap peas
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1 user found this review helpful
This was a hit at my house. We never had pork steak before it was tender and ahd a great...
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Reviewed on May 6, 2008 by DebbieR
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DebbieR
May 6, 2008
TOTALLY FANTASTIC!!!!
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1 user found this review helpful
TOTALLY FANTASTIC!!!!
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Reviewed on Jan. 28, 2008 by
cuddlynn
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cuddlynn
Jan. 28, 2008
This was a fantastic twist to making pork steak! I used a regular onion instead of the green, and it was delicious! I will most definetly make this one again and again, it was a huge hit at our house! Thank you for posting this!
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1 user found this review helpful
This was a fantastic twist to making pork steak! I used a regular onion instead of the green,...
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