Reviewed: Apr. 3, 2007

Wow! It was great! I took the advise and cooked it with some cumin and red pepper and it really gave it a great kick. Would add corn, black beans, and rice if I had more time. Definatly an amazing recipe!

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20 users found this review helpful

Reviewer:

lisewelch

Reviewed: Feb. 6, 2007

This is a Great Recipe, however we found for our family that we needed to add a little more to the burrito, rice and corn along with the sour cream and pork, made this an excellent dinner combination

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18 users found this review helpful

Reviewer:

CBRING4ME

Reviewed: Apr. 14, 2010

This is a great base recipe and can be "fussed up" to each households tastes. I made the following modifications to this recipe and LOVED IT! After browning the pork in the skillet I added the following; 2 t cumin, 1 t garlic, 3 T fresh cilantro, half of one small onion sliced and 3 t lime juice. After simmering to meld the flavors I added 1 small can corn and 1 small can black beans. Topped with cheese, green onions, sour cream and homemade salsa on a fresh warmed tortilla. Next time I will have avocado sliced as well...yum! With these few additions, this recipe went from Good to Awesome!! Thanks for the post!

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16 users found this review helpful

Reviewer:

lilmspunky

Cooking Level: Intermediate

Home Town: Dugway, Utah, USA

Reviewed: Apr. 6, 2006

This was great, not exactly gourmet but sooo fast and easy, and very tasty too! I scaled the recipe down to four servings, but found that it didn't make very much - there wasn't a lot of filling for each burrito. I thought we'd have leftovers but my husband and I ate all four servings for dinner. I think next time I'll add a bit of cumin to give it a bit more zip. Thanks!

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12 users found this review helpful

Reviewer:

MAPLESUGAR

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Sagamihara, Kanagawa, Japan

Reviewed: Feb. 5, 2007

We used black bean salsa, which was very good.

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7 users found this review helpful

Reviewer:

pump0701

Living In: Richmond, Virginia, USA

Reviewed: Dec. 13, 2006

Hey, this recipe was awesome. I did as an experiment and my folk loved it. My variation was less formal using sour cream and green onion for garnish. I also coated the burrito with dry shredded cheddar which eventually made a second coat for the burrito. Delicioso

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7 users found this review helpful

Reviewer:

dtaylor1

Reviewed: May 6, 2006

Wow! I loved these. I sometimes forget that a good recipe doesn't have to have tons of ingredients and steps. I did add some chopped jalapeno just because I like spicy. Thanks for the recipe.

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7 users found this review helpful

Reviewer:

Ampage

Reviewed: Feb. 10, 2007

Quick, easy and very tasty! I also added jalapeno for some extra kick. This makes enough for about 4-6 servings, certainly not 10.

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5 users found this review helpful

Reviewer:

Greta

Reviewed: Aug. 30, 2005

I loved this recipe, its something I will be making agian soon! THanks for the great recipe.

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5 users found this review helpful

Reviewer:

Customs

Reviewed: Oct. 30, 2006

YUMMIE!! My husband and I LOVED these burritos!! We also thought there would be leftovers, but we ate them all! LoL.. The only thing I would recommend is using Medium or Hot salsa if you like your food spicy, I also added 1 tsp. of chili powder for a little extra spice. Such an easy delicious recipe! We will make this again soon!

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4 users found this review helpful