Okay, I am going to go ahead and rate this even though I did change this by adding more spices. If I had little ones, I might leave it as written, but I was pressed for time and didnt want to search anymore so decided I too would add my own spices. 5 pork steaks was a lot to fry up in my pan which was fairly large, but once finished in stages, I combined them all back together and seasoned up once more. I kept my sauted onions & peppers on the side, as well as the picante, cheese, sour cream and refried beans. I did add some green onion for a splash of pretty color. It came together in a decent time frame and everyone enjoyed it. Will I make it again? I am not sure. I like beef but this might be good for pork night when I forget to marinate the roast again. However it was a nice little recipe that didnt take too long or too complicated. Thank you for sharing.
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Okay, I am going to go ahead and rate this even though I did change this by adding more...