The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 17, 2009
Good! I did feel the need to add quite a few spices, but this is a good base. Served with guacamole, shredded cheese, sour cream, tomatoes, black olives, etc. Thanks!
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 9, 2009
This so good, I add green chilis to this and also refried beans to this and put burrito seasoning on the pork and the refried beans. It turned out great! I will make this again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 17, 2009
Great recipe. We doused the pork with taco seasoning during cooking and served it like soft tacos, with small four tortillas, home made salsa, lettuce, sour cream, and cheese. Dinner was literally on the table in 20 minutes and everyone loved it. We'll make this one again!
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 2, 2009
This turned out delicious! I did what others had suggested and added cumin and chili powder for more flavor. I also added a can of Mexican corn and black beans...yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 8, 2009
This is just a wonderful,simple and very tasteful dish. Cooked up in no time at all and oh my goodness just great. I used stirfry pork instead of pork steak and added just white onion in with the steak when cooking and used my own homemade salsa. Just wonderful. Highly recommended for the busy house hold.
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Cooking Level: Intermediate

Living In: Cranesville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 17, 2009
I made this last night and was actually surprized at how good it was! I did season the pork with salt, pepper and cumin. My pork steaks had a lot of fat on them and were pretty thick so after they were done cooking I cut them into cubes and took off all the fat. I also added shredded cheese and fresh tomato, avacado, green onion, and jalapeno. Soooooo good!! Thanks for the recipe, I will use it often!
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Cooking Level: Beginning

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 22, 2008
I usually barbecue pork steaks, but it is much too cold for that, so I tried this for dinner last night. I did add rice, black beans, and corn. We really enjoyed it.
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Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA
Living In: Papillion, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 22, 2008
I made this burrito for dinner and it turned out well.I've never made burritos before but I tried it here in Asia we usually eat rice but living in Amedrica for so long I like something else than rice, I love mexican food I tried it and served it to my guest and they loved it so I'll make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 21, 2008
I never know what to do with pork steak. This was quick, easy, and pretty good.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 22, 2008
This was a great quick and easy meal. We added cumin and increased the salsa and topped with cheese. We will make this again!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 18, 2007
Great tasting super quick recipe! I added some shredded cheese and with our hot picante sauce salsa the flavor was great. I used ww tortillas and it was awesome!
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Cooking Level: Intermediate

Living In: Orem, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 14, 2007
Easy, delicious recipe. I served with a bean/quacamole salad and it was fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 7, 2007
We loved this recipe. The only thing we did different is I baked the burritos for a little while. My hisband thought they then tasted a bit more like chimichangas, but we will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 3, 2007
Wow! It was great! I took the advise and cooked it with some cumin and red pepper and it really gave it a great kick. Would add corn, black beans, and rice if I had more time. Definatly an amazing recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 21, 2007
YUMMY! How could something so simple taste so good? I put the sour cream and green onions in the burritoes. You can heat all tortillas at one time if you leave them in the bag and warm in microwave.
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Cooking Level: Intermediate

Home Town: Windsor, Colorado, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 10, 2007
Quick, easy and very tasty! I also added jalapeno for some extra kick. This makes enough for about 4-6 servings, certainly not 10.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 6, 2007
This is a Great Recipe, however we found for our family that we needed to add a little more to the burrito, rice and corn along with the sour cream and pork, made this an excellent dinner combination
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 5, 2007
We used black bean salsa, which was very good.
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Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 8, 2007
I have to give this 5 stars because both kids cleaned their plates and that doesn't happen very often. Very simple recipe. I wish I would have found earlier. Thanks!
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Home Town: Shamokin, Pennsylvania, USA
Living In: Fiume Veneto, Friuli-Venezia Giulia, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 13, 2006
Hey, this recipe was awesome. I did as an experiment and my folk loved it. My variation was less formal using sour cream and green onion for garnish. I also coated the burrito with dry shredded cheddar which eventually made a second coat for the burrito. Delicioso
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