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Steak Burritos

Submitted by: Valerie Jones
Provided by: Simple & Delicious
In Portland, Maine, Valerie Jones spices up flank steak with convenient taco seasoning packets. Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty, time-easing meal. 

Photo of: Deep Fried Pork Steak

Deep Fried Pork Steak

Submitted by: wellsteins
Home Town: Three Rivers, Michigan, USA
Living In: Portage, Michigan, USA
So good, it's become one of our weekly meals! Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep golden brown. 

Photo of: Iowa Pork Steak

Iowa Pork Steak

Submitted by: Angela Marine
Pork steaks are made tender and succulent by slow-roasting in mushroom sauce. 

Photo of: Peach Pork Picante

Peach Pork Picante

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Here's an easy mid-week pick-me-up! Rub cubes of pork with taco seasoning, saute until browned and then simmer in a tangy salsa, with a dollop of peach preserves for a sweet surprise. 

Dill and Honey Pork Chops

Submitted by: MILLER5
This is a great and simple alternative for plain pork chops without being overwhelmed with flavor. 

Photo of: Oven-Fried Pork Chops

Oven-Fried Pork Chops

Submitted by: Rachel
This is a quick, simple, and above all, a cheap way to make pork chops. I love it! 

Tofu with Pork and Miso

Submitted by: Chigusa
Ground meat and tofu cubes are simmered with miso in this wonderful dish that goes really well with hot steamed rice. It's also very quick and easy. 

Salt and Spice Pork Wrap

Submitted by: Phillip D. Humphrey
Home Town: Zeballos, British Columbia, Canada
This recipe is fast and filling; it can be quickly prepared with a single skillet. A pan fried pork chop is cut into slices and wrapped up in a tortilla with cheese and condiments. 

No Bull Burritos

Submitted by: Melissa Loudy
Living In: Hot Springs, Arkansas, USA
Burritos that are so easy a man could do them. These are wonderfully different and so good. I like to serve them with Mexican rice. Customize by adding more of your favorite burrito fillings to this basic recipe, such as tomato, lettuce, sour cream or guacamole. 

Photo of: Quick Brownbag Burritos

Quick Brownbag Burritos

Submitted by: Lori Brodhurst
These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches! 
 
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