Recipe by km
"Yum, pork steaks, salsa, and sour cream - what more can you ask for?"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pork steaks, cut into strips
1 (12 ounce) jar
10 (8 inch)
1 (8 ounce) container
green onions, sliced
Wow! It was great! I took the advise and cooked it with some cumin and red pepper and it really gave it a great kick. Would add corn, black beans, and rice if I had more time. Definatly an amazing recipe!
I could not find the pork steaks at the store so I substituted with thin pork chops which turned out very good.
This is a great base recipe and can be "fussed up" to each households tastes. I made the following modifications to this recipe and LOVED IT! After browning the pork in the skillet I added the following; 2 t cumin, 1 t garlic, 3 T fresh cilantro, half of one small onion sliced and 3 t lime juice. After simmering to meld the flavors I added 1 small can corn and 1 small can black beans. Topped with cheese, green onions, sour cream and homemade salsa on a fresh warmed tortilla. Next time I will have avocado sliced as well...yum! With these few additions, this recipe went from Good to Awesome!! Thanks for the post!
This is a Great Recipe, however we found for our family that we needed to add a little more to the burrito, rice and corn along with the sour cream and pork, made this an excellent dinner combination
This was great, not exactly gourmet but sooo fast and easy, and very tasty too!
I scaled the recipe down to four servings, but found that it didn't make very much - there wasn't a lot of filling for each burrito. I thought we'd have leftovers but my husband and I ate all four servings for dinner.
I think next time I'll add a bit of cumin to give it a bit more zip. Thanks!
Hey, this recipe was awesome. I did as an experiment and my folk loved it. My variation was less formal using sour cream and green onion for garnish. I also coated the burrito with dry shredded cheddar which eventually made a second coat for the burrito. Delicioso
Wow! I loved these. I sometimes forget that a good recipe doesn't have to have tons of ingredients and steps. I did add some chopped jalapeno just because I like spicy. Thanks for the recipe.
We used black bean salsa, which was very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Steak Burritos
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 116
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make tender, tasty, crispy carnitas for tacos.
Seasoned beef-and-bean burritos smothered with enchilada sauce.
Make Chef John's perfect batch of tender carnitas today!