Reviewed: Feb. 14, 2009

Very different. I really liked this for a nice change of pace. I'm not a big celery fan, and the celery flavor was a bit overpowering. I would have given it 5 stars if it weren't for that one thing. I can't wait to make this again with maybe a dash of celery salt. Should be perfect.

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Reviewer:

CN29URSERY

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Reviewed: Jan. 13, 2009

I cooked the cabage in a crock pot w/the sauce and then I fried some pork chops up in the slaw sauce. My kids loved it!

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Reviewer:

Fancy

Cooking Level: Expert

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Reviewed: Jan. 8, 2008

The flavor of the slaw was exceptional, however, I did notice one minor flaw in the recipe. I believe it called for .5 cups of water, but it should have been more like 1.5 cups. This is due to the fact that the water boiled off almost immediately after touching the skillet. This leaves a paste like substance in the pan, which was not suitable for cooking the vegetables in. I added more water and and cooked the ingredients until the water reduced to about 1/4 of what I added. This still left the flavor intact and the vegetables cooked to a perfect consistency.

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