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Gingered Pork Stir-fry

Submitted by: Dorothy Bateman

Dorothy Bateman of Carver, Massachusetts says she falls back on this tasty stir-fry often when time's short. 'It's wonderful with a combination of white and brown rice and nice crusty rolls.'

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Pork Chop Skillet Meal

Submitted by: Linda Andersen

From Sheldon, Iowa, Linda Anderson jots, 'My delicious meal-in-one is so colorful, with corn and tomatoes topping off the pork chops. The rice cooks right along with everything else.'

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A little planning the night before or early in the day is all it takes to get this entree on the take in a hurry. Loaded with vegetables, tender pork and lots of lime flavor, it's and outstanding meal-in-one. --Shonda Ford of DeRidder, Louisiana

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Pork Cabbage Saute

Submitted by: Rosemany Gisin

In Peekskill, New York, Rosemary Gisin mildly seasons pork slices and cabbage strips to create this main dish. 'I like to make this one-pan meal because it's fast and easy,' she explains.

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Potato Pork Skillet

Submitted by: Barbara Carlson

'I always receive wonderful comments from everyone who tries this easy recipe,' writes Barbara Carlson from her home in Brooklyn Park, Minnesota.

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Picante Pork Skillet

Submitted by: Margaret Morton

'I found this recipe around 10 years ago and added the picante sauce, vegetables and crunchy water chestnuts,' says Margaret Morton of Eau Claire, Michigan. 'I've used apricot preserves or orange marmalade in place of the peach preserves,' she adds.

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Pork 'n' Pea Stir-Fry

Submitted by: Verona Koehlmoos

You don't need a wok to make this simple stir-fry from Verona Koehlmoos of Pilger, Nebraska. A fast-to-fix sauce coats strips of pork, pretty green onions and crisp-tender snow peas.

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Jiffy Ground Pork Skillet

Submitted by: Brigitte Schaller

Brigitte Schaller of Flemington, Missouri writes, 'Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this super-quick mouth-watering meal. The only thing you'll have left over is timet o share with your family at the table.'

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Garden Pork Stir-Fry

Submitted by: Kim Marie Van Rheenen

From Mendota, Illinois, Kim Marie Van Rheenen shares her recipe for an easy all-in-one skillet supper that's brimming with fresh-from-the-garden flavor. It's a tasty way to make the most of seasonal produce--from your backyard veggie patch or the farmer's market.

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Honey Pork and Carrots

Submitted by: Kelly Morrissey

Susan Morrissey's tangy island-inspired entree is both smoky and sweet. 'Guests love it,' says the St. Croix, Virgin Islands reader. 'Since everything cooks together, there's little to clean up.'