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Pork Slaw Skillet

By: Jerry Harrison  
"Tender, moist slices of pork tenderloin and crispy slaw combine in this deliciously different recipe from Jerry Harrison of St. Marys, Georgia. 'I've been serving this to family and friends for nearly 30 years,' he shares."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 33 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (3/4 pound) pork tenderloins, cut into 1/4 inch slices
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
  • SLAW:
  • 1 tablespoon all-purpose flour
  • 1/2 cup water
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1 tablespoon prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • Dash pepper
  • 7 cups shredded cabbage
  • 1 1/2 cups shredded carrots
  • 1 medium onion, chopped
  • 1 cup chopped green pepper

Directions

  1. In a large skillet, cook pork in oil over medium heat for 2-3 minutes on each side or until juices run clear. Season with salt and pepper. Remove and keep warm.
  2. In a bowl, combine the flour and water until smooth. Stir in the vinegar, sugar, mustard, Worcestershire sauce, salt, celery seed and pepper; pour into the skillet. Add vegetables. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 2 minutes or until thickened and vegetables are crisp-tender. Top with pork; cover and heat through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by martha mcgyver 
The flavor of the slaw was exceptional, however, I did notice one minor flaw in the recipe. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by CN29URSERY 
Very different. I really liked this for a nice change of pace. I'm not a big celery fan, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by Fancy 
I cooked the cabage in a crock pot w/the sauce and then I fried some pork chops up in the slaw... MORE

 
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