Recipe by EPRUETZ
"A pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in German Heaven!"
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4 (4 ounce)
boneless pork chops
freshly ground black pepper
panko bread crumbs
chopped fresh dill
I tried this for supper tonight and it was terrific. The kids even asked for seconds :)
Pork is my favorite... But this didn't do my chops any justice. It's basically pork cutlets with a flavorless cream sauce.
I know of Schnitzel and this is a lovely recipe but my family have always uses pork steak which comes from the shoulder blade area and it is much nicer for this dish than the chop. We always ask the butcher to butterfly the steak and then we bash it. Much less work if the butcher cuts it open for us. Just love Schnitzel.
My husband and I have lived in Germany before...we enjoyed this recipe! Pork Schnitzel is, for the most part, pork cutlets! narf! We liked the sauce too...Ill use less salt next time though. Thanks for sharing!
My family loves this. Its just like how I always made it. My grandmother's recipe called for regular seasoned bread crumbs, but I changed it to panko. I was searching for a variation of schnitzel when I saw this and was surprised its just like mine. I usually use dill seeds for the sauce because I never have fresh dill and I use more paprika cause I love it. We never use the sauce for dipping, we just pour it right on top of the pork and noodles or dumplings.
Absolutely delicious. I love schnitzel but had never made it before. Hubby even said "you will make this again". The sauce I kicked up a notch with some Cajun seasoning.
Super fast and tasty! I used cubed pork steaks and doubled the sauce recipe to use as a sauce on the egg noodles I prepared as a side dish! My man loved it, too!
I just realized that I made this recipe but I used chicken. Just so you know, it was marvelous, and great the next day in a chicken parm sub. I did not use dill in the sauce, since I don't like dill.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Schnitzel with Dipping Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 244
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