The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by Marianne
Reviewed: Mar. 18, 2012
It's always interesting (and appreciated) to find a recipe made for two people! I did cook it as the recipe stated except when it came to the allspice. I added about a half of that, knowing that allspice can be very strong---and I was glad I did. I had zested the lime before I used it, so I just added that to the sauce instead. There was enough sauce left to add some over rice (if I had I made any--which I will next time). We did think that we would have this dish again! I must add that it is much easier to cut pork tenderloin when it is just thawing because otherwise it is very unwielding! Thank you very much for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Marianne

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 27, 2011
Mmmm, yummy, what a great combination of flavours!!! Wasn't sure what to expect with the ingredients combination but what a lovely surprise, thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 1, 2011
Modified this recipe after reading comments. Doubled the sauce recipe, adding twice the lime juice and leaving out the allspice. I added other seasoning I like instead. I used a red wine instead of Vermouth because that's what I had. I also added Panko to my flour. Served over noodles. IT WAS AWESOME! I will be coming back to this recipe many more times! Thanks
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by coldbluegrace

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 9, 2011
It was really good. The hubby even told me that we should definitely make it again before leaving to work this morning!! Thank you!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 28, 2011
Delicious loved this recipes. Made a few changes for I didn't have the ingredients listed. 1/2 & 1/2 instead of heavy cream Crisp apple wine instead of vermouth Lemon juice instead of lime My family loved this recipe, served with mashed potato and southwestern veggies. This was very easy to make.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 20, 2011
This turned out very good, and seems so much more high class than the crockpot style I usually cook pork tenderloin. I altered a little, as I just used what I had. Half and half instead of cream, spicy yellow and regular yellow mustard instead of honey, all chicken broth didn't have any kind of booze in the house, and I made my own all spice.. I had the 3 parts of it. Only thing I added was corn starch as other reviewers said would thicken up the sauce.. it did. My picky husband loved it and thought I may have bought it and threw some pans in the sink! Really yummy!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 4, 2011
THIS ROCKED! I'm always looking for pork recipes, as its so cheap that we eat it often. This was a fabulous experience for the tastebuds... perfect amount of sweet and flavor. Mmmmmm! Will make again and again! Thank you!!! Oh! I almost forgot... I substituted evaporated milk for whipping cream and it was wonderful.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by delish

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 4, 2010
My favoritest favorite. And the recipe is perfect as it is, no changes necessary. Thank you!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 25, 2010
Very good! This came together so quickly and tasted very gourmet. I used savignon blanc instead of vermouth and dijon mustard instead of yellow. I also just used a T of honey instead of honey mustard. And, I used more like 1 pound of pork. I served over egg noodles. It doesn't make a ton of sauce but I wasn't expecting it to be 'saucy', just a nice drizzle of sauce over each serving.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by SAHMCOOK

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 1, 2009
I've made this several times and it turns out great every time! The layers of flavor work well together. The allspice and mustard balance each other beautifully, and the rest pull it all together. I wouldn't change a single ingredient.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Donna Jeanne

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Norfolk, Virginia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 18) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Crusted Pork Tenderloin

Watch how to prepare a succulent herb-crusted pork tenderloin.

How to Make Pulled Pork

Make this succulent barbequed pork dish in your oven.

Amazing Pork Tenderloin in the Slow Cooker

See how to make quick-and-easy pork tenderloin in your slow cooker.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States