This was really good; I'll make it again but will add fresh garlic next time. Also, don't forget the salt! It needs it! It wasn't saucy, which I was expecting it to be (so I used 8oz of whipping cream rather than 4 oz). I would also like about 1/4 cup of lime juice vs. 1 T. I just made my own honey mustard with about 1 tsp of mustard and 1 T honey. Served over egg noodles. I think it would also be good to brown the entire tenderloin in a pan, bake it in the oven, slice it and serve the sauce oven. It was a lot of work dredging in flour and pan frying 2 batches.
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