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Pork Scaloppini with Mustard Creme

By: Nicole  
"This is a delicious and easy recipe. It smells great cooking and is perfect for entertaining guests."

Rating: This weblink has been rated 12 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 199 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 pound pork tenderloin, cut into 1/4-inch-thick slices
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • 1/3 cup dry vermouth
  • 1/3 cup chicken broth
  • 1 tablespoon fresh lime juice
  • 1/2 cup heavy cream
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon honey mustard
  • 1 teaspoon ground allspice

Directions

  1. Dredge the pork tenderloin slices in the flour, and shake off the excess. Melt butter in a large skillet over medium-high heat. Cook the tenderloin in the hot butter until golden brown on both sides and no longer pink in the center, about 5 minutes. Remove to a platter and keep warm.
  2. Pour the vermouth into the skillet, and bring to a simmer; cook for 1 minute. Add the chicken broth and lime juice. Cook and stir until reduced by about half. Stir in the cream, yellow mustard, honey mustard, and allspice. Pour the sauce over the pork to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 462 | Total Fat: 31.5g | Cholesterol: 147mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by ctmom 
Okay, now I didn't doctor this much ... just by necessity: I didn't have cream so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Emma 
Great recipe. Very tasty. I also used garlic with the butter when browning the pork and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by Shirlz 
I couldn't wait to make this recipe - I love mustard sauces...but this was a disappointment. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Donna Jeanne Supporting Member (Click to learn more about Supporting Membership)
I've made this several times and it turns out great every time! The layers of flavor work well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by HAIRCHIC1981 
I actually baked the pork chops first in the oven with shake and bake. Then made the sauce as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by valleygirl 
This was really good; I'll make it again but will add fresh garlic next time. Also, don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by Rebecca B. 
This is so quick and easy. I substitute red wine for the vermouth (only because I don't keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by thiggy 
This was delicious. We were looking for something different.Used canola oil, half and half,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by Kevin L. Smith 
The mustard gave it a bit of a tang that was very good in taste. I added a few things and it... MORE

 
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