Reviewed: Oct. 12, 2011

I think this is pretty good. I doubled it for our family. Also, I added a bit of garlic granules, a little pepper, and a splash of beef bouillon to it and I found that did the trick for extra flavour.

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Reviewer:

rachelle

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Jan. 23, 2011

These were pretty good and my hubby liked them because there was a gravy base, would make again but not too often

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Reviewer:

Linda

Cooking Level: Expert

Home Town: Taber, Alberta, Canada

Reviewed: Apr. 29, 2010

Simple, that's what I like. I added a small chopped apple with the onions. Seems like there is just a touch of some kind of spice missing. (Reason for 4 stars instead of 5) Can't figure out what to add for a little more flavor. My husband is an excellent cook & he even liked this. Next time I will put it over rice. Mmmm.

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Reviewer:

deafsetter

Cooking Level: Intermediate

Home Town: Neptune, New Jersey, USA

Reviewed: Mar. 16, 2010

excellent , did use maple sausages , PERFECT

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Reviewer:

shlygldys

Reviewed: Oct. 25, 2009

Yummy! Reminds me of the great German dishes Grandma used to make. I will definitely be making this one over and over!

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Reviewer:

canamdonahues

Reviewed: Aug. 5, 2009

I used Garlic sausage that I had purchased at a meat market. the sauce was too salty. I used slap Ya Mama seasoning and I used the salt called for in the recipe. Next time I would omit the salt from the recipe. I only used 2 onions...all I had at home. I also cooked the sausage with the sauce for the 30 minutes instead of adding at the end. (I did broil them though)..I think it would have been perfect if I had not added the salt.

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Reviewer:

DENISELAIRD

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Cooking Level: Expert

Home Town: Galliano, Louisiana, USA

Living In: The Woodlands, Texas, USA

Reviewed: Mar. 19, 2009

Good. Very good. The pork sausages came from a Mom-n-Pop Mexican butcher shop dive. That's how I'll use this recipe. Whenever I see a greasy little butcher shop, I'll stop in to see what they have. ;-) On the down side, that's a LOT of onion. And 1+ hour is a LONG time to cook them.

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Reviewer:

Wun Fungi

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Los Alamos, New Mexico, USA

Reviewed: Oct. 12, 2008

This recipe was pretty good. Way too many onions for our family of six. I added pepper to the onions and once the sausages were browned I added them and the pan drippings to the onions and let them simmer together awhile. Served with mashed potatoes.

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Reviewer:

Erin

Cooking Level: Expert

Home Town: Alpine, Utah, USA

Living In: Lehi, Utah, USA

Reviewed: Jun. 8, 2007

This recipe was really good.

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Reviewer:

detourglr

Reviewed: May 10, 2007

Excellent! The onion sauce was delicious. I added a little pepper to the sauce. I used 3 onions, and that was enough for my 4 sausages. I used mild Italian pork sausages. Next time I will make more-- Our little family of 3 ate almost all of it.

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