The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 11, 2003
My family loved the recipe and I will definitely make it again. It was filling and had that wholesome homemade feel. It is spicy, but most of the family liked that. For those who didn't, they just added more sourcream to their pitas and loved it. I probably will add less red pepper next time just to humor my sister who likes things super bland. :-) Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 10, 2003
What a wonderful recipe! Quick and simple is exactly right. We don't like spicy so the red pepper wasn't added, that was the only change I made. Next time I will try adding a small diced potato. The sauce was a wonderful surprise. I will be making this again and again. Thank-you for submitting this recipe Holly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 9, 2003
Holly, I thought your receipe was just great. I used turkey sausage instead of pork, used Splenda instead of "real" sugar and used only 1/2 tsp. of the red pepper flakes. The turkey sausage was also high in cholestral, but felt it would take away from your recipe if I didn't use any at all. Going to e-mail this to my daughter who is on the Atkins diet.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 9, 2003
This was interesting. I'd just received an e-mail saying how good cabbage is for you, so I thought I'd give it a try. I added some poultry seasoning and a dash of mustard. The combo of the sausage and sugar made it have a tasty sweetness. My 7 year old refused to even try it. My eight year old tried it but that was it. My husband ate a double serving PLUS the kids uneaten food. AND he's taking the leftovers for lunch today. To each their own, I guess!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 5, 2003
Great, fast and tasty recipe. BUT, watch the red pepper. Thankfully I read the reviews before making this and only added 1 teaspoon of red pepper and it was still too hot for the kids to eat! We like spicy foods, but even cutting down the amount of pepper it was still spicy. The taste was a great combination. And it was such a quick recipe to make. I WILL make it again, but only add a pinch of red pepper.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 25, 2003
holy !!! my mouths on fire!!! tone down the red pepper or buy a whole gallon milk for this recipe......
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 13, 2003
Very good and unique taste! I used 1 lb of regular pork sausage and 1/2 of maple pork sausage. Once mixed together, the combo produced a very nice, subtle sweet taste! Also, I used a pkg of colesalw cabbage and less red pepper flakes. I was skeptical about the sour cream but it really brings this dish together! Served in "Peppy's Pita Bread" from this site and the way these were devoured, I'd wager that lunch was a hit! Thanks for the neat idea Holly!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 5, 2003
Nice flavor and soooo easy. My hubby loves bierrocks and these are alot like them with less bread. I used Peppys Pita Bread because I had no pita pockets in the house. Some folks may find this filling a little rich with so much sausage, I cut the richness by using half ground beef with half sausage. Thanks Holly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 18, 2003
This was so easy to make and super tasty. It didn't sog up the pita bread like I thought it might which is good. Didn't use as much crushed pepper, start with a little then adjust or you'll be LIT UP!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 24, 2002
Very easy and tasty!! We have also tried it without the sausage to cut down on cholestrol, still very good!!!
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Cooking Level: Intermediate

Home Town: Hermitage, Pennsylvania, USA
Living In: Simpsonville, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 4, 2002
Great flavor and easy to make. Good for a different dinner dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 8, 2002
Very simple recipe. It turned out great. Thanks
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Cooking Level: Expert

Living In: Timonium, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 22, 2001
Great recipe. Goes great with venison sausage. I have already passed this recipe on to two others.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 16, 2001
I must admit, when I first read this recipe I was a little aprehensive. I'm not a big fan of cabbage and neither are my kids. But, my husband found it and it reminded him of an old recipe his mom used to prepare. So we tried it...and we absolutely loved it! Even the kids went back for more. Next time I'll probably make a little extra so I can pack for lunch the next day. Another great one to add to the recipe box!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 7, 2001
We sure love this one! My oldest daughter loved it so much that she made it for her boyfriend and he asked for a copy of the recipe. Thanks Holly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 20, 2001
Thanks for the great recipe Holly. We love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 19, 2001
Very good and very easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 16, 2001
My husband and I love this recipe. Very easy and very good. We always make some extra so that we can pack it for lunch the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 16, 2001
This recipe is the best tasting and easiest recipe I've prepared in a long time. It's a great meal in itself. I've made it three times and my dinner guests are always complimenting me on it.
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