Reviewed: Jan. 6, 2012

Loved this I am a cabbage lover! Even my young children loved it and they are very picky eaters. Great recipe!

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1 user found this review helpful

Reviewer:

EliCordell

Home Town: Greenville, Texas, USA

Living In: Wichita, Kansas, USA

Reviewed: Nov. 13, 2011

Very good! I used plain white precut pitas and was impressed with the flavor. I didnt change a thing. Thanks for a great,fast recipe.

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1 user found this review helpful

Reviewer:

Benny

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

Living In: North Canton, Ohio, USA

Reviewed: Oct. 27, 2011

Delicious! I used sweet Italian pork sausage and cut the pepper flakes back to 1/4 tsp. So simple and SO GOOD.

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1 user found this review helpful

Reviewer:

luvselvis

Reviewed: Aug. 4, 2011

This made a ton. Will probably cut the recipe down next time. Overall good.

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4 users found this review helpful

Reviewer:

Cheri

Reviewed: Apr. 15, 2011

You can make this dish a little lower in fat, yet with just as much flavor by using turkey sausage or ground seasoned turkey. I generally dislike cabbage, but the first time I made this recipe we loved it so much that we had the dinner leftovers for breakfast. Unless you like your pitas huge, this recipe makes closer to 8 servings. Red pepper flakes add some needed color.

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5 users found this review helpful

Reviewer:

Fat Badger

Reviewed: Mar. 7, 2011

Having this for lunch today. Really good. I used homemade turkey sausage and instead of pita bread, I used a whole wheat tortilla.. made a batch, popped them in the freezer and just nuked one at work for lunch. I like the sweet/spicy combo with the sour cream.. really different

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6 users found this review helpful

Reviewer:

LindaT

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Jan. 18, 2011

My hubby and teen son really liked it. I thought it was okay but I'm not into spicy foods but would recommend it had good flavor and it was easy to make

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10 users found this review helpful

Reviewer:

Alene

Cooking Level: Intermediate

Home Town: Elko, Nevada, USA

Living In: Cheney, Washington, USA

Reviewed: Dec. 14, 2010

MUCH better than I expected actually! Even my picky eater liked it!

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11 users found this review helpful

Reviewer:

Mrs Mortvedt

Living In: Bismarck, North Dakota, USA

Reviewed: Nov. 9, 2010

very easy to make and economical!

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13 users found this review helpful

Reviewer:

Denise T.

Cooking Level: Expert

Home Town: Siletz, Oregon, USA

Living In: Fruitland Park, Florida, USA

Reviewed: Nov. 2, 2010

I freakin' love these things! I, too, utilized the pre-shredded "cole slaw" cabbage as I was in one of those "I need to make dinner but I also don't need to put in a lot of effort - or dirty a lot of dishes - to make said dinner happen." I also used half regular sausage and half ground beef, per some other reviewers' suggestions. I think the mixture is great by itself, but I think the bread makes it. The not-greatly-stocked grocery store I run to by work for emergencies didn't have pita bread, so I used some flat bread instead. My husband had his doubts, but then couldn't resist stealing a bite of mine when I wasn't looking. He is now a convert and this will be in my "feeling kinda lazy but not lazy enough to call the pizza guys" recipe file. Thanks!

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14 users found this review helpful