This was delicious, fast, and easy. We didn't have pita bread so we just used toast and it was still yummy. We also added about a 1/4 cup more sour cream.

I love this! I also cut the pepper in half. I found this recipe when I made pita bread using Peppys pita bread recipe found here as well!

My husband and I both enjoyed this recipe. I make my own Italian sausage using the "Hot Italian Sausage" recipe from Jim Wyllie that is posted on this site. That's an excellent recipe. I just scale it down to 1 pound of sausage since the original recipe makes twenty pounds. The only thing I would change about this recipe is use less red pepper flakes. 1 Tablespoon was too much even though we like spicy foods. It meant the main flavor was hot. It's actually tasty so you want to taste the other flavors. It's very quick and easy for supper.

This is a great recipe! Seems strange until you try it but it has become a staple meal in our house. I use turkey sausage and it tastes great.

This recipe was fabbbbbbulosss!!!I made it for my family nd they loved it!!And we don't really even care like cabbage or sausage..but we wanted something different so we tried it..i will defenitely make this again!!(oh i wanted to take the advice of one of the other users..to add one regular sausage and one maple but i didn't have any so i added about 2tbsp off maple syrup..fantastic!!!

I liked it, my husband didn't. I didn't like it as much when I tried to eat it without the pita. Is that weird? Somehow the pita made it all work for me! :)

This is a really quick meal to whip up and delicious as well. I gave it five stars for ease in preparation and flavor. I have made it with mild pork sausage a couple of times. Once, to make it a little healthier I used turkey sausage, which did not have as much flavor. No matter which sausage I used, I found it had a lot of spice with the pepper...I just need to remember to back off the hot pepper next time. Whew! It was a little bit too spicy, but darn it, these were addictive!!! The sour cream balanced the spiciness, so that was a relief! Try this recipe, you won't be disappointed.

my husband loved it. didnt think it was too spicy and used exact measurements. husband said even though full he wanted to keep eating for flavor. i am less into spicy and i still thought a tablespoon of red pepper was fine, though mouth was hot. he suggested left over i add shrimp and shaved carrot and make homemade eggrolls. we had a lot of left over with four eating. i will half recipe next time.

My husband and I made this tonight for dinner and thought it was quite good. I am not a huge fan of sausage so we used 1 lb spicy ground sausage mixed with 1/2 lb ground beef. Based on previous reviews we used only 1 teaspoon red pepper. We thought it came out tasty without being at all spicy (we will use more red pepper in the future). We also used bagged coleslaw mix. We did find that the sausage/cabbage mix was a bit runny and we will try draining the cabbage after wilting next time to see if it helps. We also used gyro bread (and spread dijon mustard on the bread). This is a good recipe to try if you are looking for something quick and different. Thanks for sharing it with us.

Okay... so I listened to past posters and used a hot sausage. Big mistake. The pepper in the recipe is enough! It was so hot we couldn't even finish the meal. But I'm giving it 4 stars because it really is a good dish! Different flavor but easy to eat. Pork Sausage isn't just for breakfest. Will make again in it's original recipe form.

Very good but cut down the red pepper flakes by at least half if you don't want your mouth to burn. I didn't cut it down enough & my mouth was on fire! I had to drink a lot of milk & I added extra sour cream to my pita to help with the burning in my mouth. I used mild sweet Italian sausage. Thanks,

Very easy and really good. Added fresh garlic. Whole family loved this!

We LOVED this recipe! I cut back on the red pepper a bit and used a bagged coleslaw mix. Only took 10 minutes to melt the cabbage down. Sour cream was excellent, stirred in. Had to push the husband away from the stove, he was eating out of the skillet. Pita bread was a nice change. Will have these again and again.

The first time I made this, I followed the recipe, but used a little less red pepper (to play it safe). It tasted too much like the pork breakfast sausage, but we still enjoyed it. But, I found a simple tweak that made the flavor better balanced, more Mediterranean-like, and not so strongly tasting of breakfast sausage. I just used 1 12 oz. tube of Jimmy Dean Low-Fat sausage and 12 oz. of ground lamb. It's healthier, and I think it's tastier. Thanks for the recipe!

I really enjoyed these!!! I didn't change the recipe at all!

Divya

My whole family loved this! 4 stars because I personally think it needed tweeking: I used a 1 lb. tube of regular Jimmy Dean sausage, then 1 small head of cabbage, 2 small onions, and instead of the sugar, red pepper, and salt, I used seasoned salt to taste. I ended up using 1/2 cup sour cream. We will make again.