Pork Sausage and Cabbage Pitas Recipe
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Pork Sausage and Cabbage Pitas

By: HRL 
"I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (77)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds ground pork sausage
  • 1 medium head cabbage, shredded
  • 1 small onion, chopped
  • 1 tablespoon crushed red pepper
  • 1 tablespoon white sugar
  • salt to taste
  • 1/2 cup water
  • 1/3 cup sour cream
  • 1 (8 ounce) package pitas, halved

Directions

  1. In wok or skillet, brown pork sausage, drain and set aside.
  2. Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
  3. Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 648 | Total Fat: 49.5g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 30, 2004 by SHARONV   view full review
I must admit, when I first read this recipe I was a little aprehensive. I'm not a big fan of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2003 by DREGINEK   view full review
Very good and unique taste! I used 1 lb of regular pork sausage and 1/2 of maple pork sausage....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 30, 2004 by BTA2M2   view full review
Great, fast and tasty recipe. BUT, watch the red pepper. Thankfully I read the reviews before...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2004 by CHEFBROOKS   view full review
holy crap!!! my mouths on fire!!! tone down the red pepper or buy a whole gallon milk for this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2004 by MAGGIE MCGUIRE   view full review
Nice flavor and soooo easy. My hubby loves bierrocks and these are alot like them with less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2003 by BECKYR28   view full review
We sure love this one! My oldest daughter loved it so much that she made it for her boyfriend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 8, 2003 by JIMVALKIDS   view full review
Very simple recipe. It turned out great. Thanks
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 9, 2003 by DIANEBOYER   view full review
Great recipe. Goes great with venison sausage. I have already passed this recipe on to two others.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 8, 2003 by ADRIENNEO   view full review
This was so easy to make and super tasty. It didn't sog up the pita bread like I thought it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 8, 2003 by MARLIS_SPAWN   view full review
Great flavor and easy to make. Good for a different dinner dish.

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