Pork Sausage and Cabbage Pitas Recipe
Add a photo
1 of 1 Photo

Pork Sausage and Cabbage Pitas

By: HRL  
"I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it."

Rating: This weblink has been rated 65 times with an average star rating of 4.6 Read Reviews (59)

Rate/Review | 1,323 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds ground pork sausage
  • 1 medium head cabbage, shredded
  • 1 small onion, chopped
  • 1 tablespoon crushed red pepper
  • 1 tablespoon white sugar
  • salt to taste
  • 1/2 cup water
  • 1/3 cup sour cream
  • 1 (8 ounce) package pitas, halved

Directions

  1. In wok or skillet, brown pork sausage, drain and set aside.
  2. Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
  3. Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 648 | Total Fat: 49.5g | Cholesterol: 83mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by DREGINEK 
Very good and unique taste! I used 1 lb of regular pork sausage and 1/2 of maple pork sausage.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by SHARONV 
I must admit, when I first read this recipe I was a little aprehensive. I'm not a big fan of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by BTA2M2 
Great, fast and tasty recipe. BUT, watch the red pepper. Thankfully I read the reviews before... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by CHEFBROOKS 
holy crap!!! my mouths on fire!!! tone down the red pepper or buy a whole gallon milk for this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by MAGGIE MCGUIRE 
Nice flavor and soooo easy. My hubby loves bierrocks and these are alot like them with less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by DIANEBOYER 
Great recipe. Goes great with venison sausage. I have already passed this recipe on to two others. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by ADRIENNEO 
This was so easy to make and super tasty. It didn't sog up the pita bread like I thought it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by JIMVALKIDS Supporting Member (Click to learn more about Supporting Membership)
Very simple recipe. It turned out great. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by BECKYR28 
We sure love this one! My oldest daughter loved it so much that she made it for her boyfriend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by MARLIS_SPAWN 
Great flavor and easy to make. Good for a different dinner dish. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?