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Pork Sausage and Cabbage Pitas

SUBMITTED BY: HRL PHOTO BY: SYNEVA B

"I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it."
RECIPE RATING:
The reviewer gave this recipe 57 stars. This recipe average a 4.6 star rating.
Read Reviews (52)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds ground pork sausage
  • 1 medium head cabbage, shredded
  • 1 small onion, chopped
  • 1 tablespoon crushed red pepper
  • 1 tablespoon white sugar
  • salt to taste
  • 1/2 cup water
  • 1/3 cup sour cream
  • 1 (8 ounce) package pitas, halved

DIRECTIONS

  1. In wok or skillet, brown pork sausage, drain and set aside.
  2. Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
  3. Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by DREGINEK
Very good and unique taste! I used 1 lb of regular pork sausage and 1/2 of maple pork sausage.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by SHARONV
I must admit, when I first read this recipe I was a little aprehensive. I'm not a big fan of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by CHEFBROOKS
holy crap!!! my mouths on fire!!! tone down the red pepper or buy a whole gallon milk for this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by BTA2M2
Great, fast and tasty recipe. BUT, watch the red pepper. Thankfully I read the reviews before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by MAGGIE MCGUIRE
Nice flavor and soooo easy. My hubby loves bierrocks and these are alot like them with less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by JIMVALKIDS
Very simple recipe. It turned out great. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by BECKYR28
We sure love this one! My oldest daughter loved it so much that she made it for her boyfriend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by DIANEBOYER
Great recipe. Goes great with venison sausage. I have already passed this recipe on to two others. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by ADRIENNEO
This was so easy to make and super tasty. It didn't sog up the pita bread like I thought it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by MARLIS_SPAWN
Great flavor and easy to make. Good for a different dinner dish. MORE

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