Photo of: Sausage Gravy III

Sausage Gravy III

Submitted by: Bonnie 
This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable. 

Photo of: Sausage Gravy II

Sausage Gravy II

Submitted by: Brandi 
Here's a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste. 

Photo of: Sawmill Gravy

Sawmill Gravy

Submitted by: Lloyd Rushing 
A thick milk gravy. Serve on biscuits with sausage and eggs. 

Photo of: Sausage Gravy I

Sausage Gravy I

Submitted by: Rene 
My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast. 

Photo of: Sausage Gravy

Sausage Gravy

Submitted by: Denyse 
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits! 

Photo of: Country Sausage Gravy

Country Sausage Gravy

Submitted by: Tony Zell 
Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick. 

Whiz Sausage Balls

Submitted by: Tracy 
An easy recipe that kids can help with. I mix mild and hot sausage to make mine. 

Spicy Pork Sausage

Submitted by: Erika  
Fried pork sausage, spiced up with red pepper, cumin and garlic. 

Sausage SOS ($#@% On a Shingle)

Submitted by: MJC 
This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've got the favorite for serving over biscuits or toast. 

Photo of: Pork Sausage and Cabbage Pitas

Pork Sausage and Cabbage Pitas

Submitted by: Holly 
I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it. 
 
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