Pork Sausage Gravy Recipe
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Pork Sausage Gravy

By: CARRIE HANSON 
"Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (14)

Prep Time:
25 Min
Cook Time:
5 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds fresh, ground pork sausage
  • 2 cups milk, or as needed
  • 3/4 cup all-purpose flour, or as needed
  • salt and pepper to taste

Directions

  1. Break up sausage in a skillet and brown. Remove from skillet and set aside.
  2. With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
  3. Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 546 | Total Fat: 47g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 13, 2006 by Amy   view full review
This recipe assumes knowledge not everyone will have. For instance, you should brown the...
The reviewer gave this recipe 0 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 18, 2003 by Flobees   view full review
My family loves sausage gravy over biscuits, but when I make this only use 1# of sausage to 4...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 20, 2009 by amy beth   view full review
I'll admit, I changed the recipe a little but even as written I'm sure it is very good. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 25, 2006 by MLC   view full review
May I suggest reading Flobees suggestions? She is exactly correct when she says to use 2...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 22, 2008 by Zoppa   view full review
Recipe is a little vague. When i first started making good sausage gravy, i didn't know...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 2, 2003 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Traditional Southern recipe. If you want it thicker, add more flour. Too thick? Add more milk....
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 18, 2003 by CALEWIS   view full review
I used low fat sausage and it wasn't enough to make a rue. I think next time I will shake...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 23, 2010 by sharon6   view full review
I made this for breakfast one day to get use of our leftover biscuits. It was decent, but I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 9, 2010 by Nathan   view full review
A very simple and very good recipie close to how my mother taught me to make it. Easy to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 25, 2006 by usafmommy   view full review
it was good my husband liked it. i would use it again, i might tinker with it a little bit i...

 

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