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Pork Salad Croissants

SUBMITTED BY: Taste of Home Test Kitchen

"Looking for a change of pace from traditional chicken and tuna salad sandwiches? Try this rapid recipe from our Test Kitchen. It combines apple chunks, grapes, chopped walnuts and cubed pork with ginger, chutney and mayonnaise for a lunchtime lifesaver."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups diced cooked pork tenderloin
  • 1 medium tart apple, diced
  • 1/2 cup halved seedless red grapes
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped walnuts
  • 2 tablespoons chutney
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • Lettuce Leaves
  • 4 croissants, split

DIRECTIONS

  1. In a bowl, combine the first eight ingredients; mix well. Serve on lettuce-lined croissants.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by sweetsneats
This was a delicious salad. I had a ton of leftover pork roast and was looking for a quick... MORE


 
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