Recipe by DADCOOKS
"A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze."
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coarsely ground black pepper
1 1/2 teaspoons
dry mustard powder
red pepper flakes
dried thyme leaves
1 (2 1/2 pound)
boneless pork loin roast
I made this as written. Very spicy. I would at least cut the rub by half. i can't eat it as is, so I will try braising it tomorrow.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Roast with the World's Best Rub
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 151
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