Recipe by DADCOOKS
"A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
coarsely ground black pepper
1 1/2 teaspoons
dry mustard powder
red pepper flakes
dried thyme leaves
1 (2 1/2 pound)
boneless pork loin roast
I felt bad for this recipe as the review before mine was 3 stars only. It was a great rub, that's for sure. I put the rub on early in the morning. My only issue with this recipe was the rub turned into a glaze and slid off the pork leaving one heck of a burned mess in my baking dish. I had enough rub for 2 pork roasts. Used one today and froze the other with the rub on. We didn't find it spicy at all,as the other reviewer did. This is a really good recipe! Glad we tried it. Thanks for sharing DADCOOKS.
I made this as written. Very spicy. I would at least cut the rub by half. i can't eat it as is, so I will try braising it tomorrow.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Roast with the World's Best Rub
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 151
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Fresh rosemary and garlic salt are the keys to a super-simple pork roast.
All you need are 10 minutes to prepare this juicy, tangy roast pork.
See how to make an herb-rubbed, garlic-studded pork shoulder roast.