Pork Roast with the World's Best Rub Recipe - Allrecipes.com
  • READY IN 5+ hrs

Pork Roast with the World's Best Rub

Recipe by  

"A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    5 hrs 10 mins

Directions

  1. Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
  3. Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
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Reviews More Reviews

Oct 21, 2014

I made this as written. Very spicy. I would at least cut the rub by half. i can't eat it as is, so I will try braising it tomorrow.

 

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Nutrition

  • Calories
  • 359 kcal
  • 18%
  • Carbohydrates
  • 20 g
  • 6%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 16.8 g
  • 26%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 30.9 g
  • 62%
  • Sodium
  • 1033 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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