My favorite recipes are the ones it's impossible to screw up. For example, I forgot that my oven is antediluvian and cooks things about 100 degrees hotter than its setting, but this recipe STILL came out delicious. I also didn't notice that the vinegar I poured all over my roast had expired in 2009. Still came out delicious. I used minced garlic instead of slices, and I was worried that the flavor would be unevenly distributed. And yet Husband stopped shoving the meat into his mouth only long enough in between bites to moan about how amazing the roast had come out.
Watch the cook time (as that fluctuates with most large cuts of meat,) baste periodically, and this dish will come out beautifully.
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My favorite recipes are the ones it's impossible to screw up. For example, I forgot that my...