This was quite nice. I'm not a pork fan, so it's hard for me to get excited, thus the four stars. I followed the recipe to a T excepting cook time and I didn't have an oven bag, so I used a covered baking dish. I added sliced onions at the very beginning with the plan to make my veggie side using the roast's juices. I added carrots and mushrooms about 30 minutes into the process. I started checking the meat temp after twenty minutes, basting every 10 minutes. The meat reached 150 after about 50 minutes, so the carrots weren't quite done. I took the roast out at 150, but had to leave the veggies in the dish for another 15 or so minutes (time demands). The carrots ended up slightly crisp, which everyone liked, and the overall flavor of the veggies was a hit (juices from the roast/vinegar & spices). On the whole, this was a decent meal - one that I would serve again - but it's not "wow." Note: I served this with the above mentioned veggies and yams. They all went well together.
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This was quite nice. I'm not a pork fan, so it's hard for me to get excited, thus the four...