From a seasoning standpoint, I liked the combination,but if I ever make this again I'll try using a different cut of meat, like a pork tenderloin. This was my first time to make a pork roast that wasn't the pre-seasoned type in a bag, and my family and I were disappointed in the dish overall. But I'm attributing this to the meat (we used a Hormel pork butt roast). Didn't care for the pork flavor itself or the toughness of this roast.
I cooked this in a crockpot so it was wonderfully easy, and the roast itself made plenty of juice so I didn't have to add any other broth or water. I did periodically bast it. But ugh, wrong cut of meat. I don't think all the seasoning in the world could redeem the taste and texture of a pork butt roast.
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From a seasoning standpoint, I liked the combination,but if I ever make this again I'll try...