This was a very good recipe. It got good reviews from everyone who ate it. I've never made a pork roast by myself before, so it worked good. My boyfriend says "no Thyme", but I didn't listen this time(I go a little crazy sometimes). I cut the amount of vinegar, as I had only a 4 pound roast. I used the same amount of garlic, though. I also added garlic and onion powder, too, just a pinch. Two hours cooking time was perfect (every meat thermometer I,ve owned broke). It came out great though, the tastiest pork roast I've ever had.
Thanks for the recipe.
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This was a very good recipe. It got good reviews from everyone who ate it. I've never made a...