Reviewed: May 10, 2012

I make this using equal parts jelly to barbeque (instead of ketchup and vinegar). We love it. The chili powder is subtle.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Apr. 1, 2012

Other than cutting back a tad on the jelly/ketchup combo, upping the vinegar [apple-cider] by another Tablespoon, adding one more teaspoon of chili powder along with several garlic slivers stuck inside the roast, I pretty much followed this recipe to a T...[LOL - that almost Never happens!!]. The sauce was aMAZing, the meat, tender, juicy & Gone - my guests nearly Licked their dishes clean!!! This is Definitely a keeper recipe - Thanks for sharing!

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Reviewer:

roxessence

Cooking Level: Expert

Home Town: Boonville, New York, USA

Living In: Rome, New York, USA

Reviewed: Feb. 6, 2012

The roast turned out great and my wife loved the sauce. I used half a cup of ketchup (just ran out) and substituted barbq sauce.

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Reviewer:

wpeirsol

Reviewed: Jan. 12, 2012

My whole family LOVES this. It's great reheated too.

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Reviewer:

Grace B

Reviewed: Oct. 31, 2011

One acronym sums up how I feel about this dish. OMG! So good! I used a .81lb pork tenderloin (recalculate the servings to 3) Came out so tender and the flavor was awesome! Saving it in my recipe box!

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Reviewer:

char0789

Cooking Level: Intermediate

Home Town: Canton, Maine, USA

Living In: Farmington, Maine, USA

Reviewed: May 31, 2011

Mmm, really good. I ended up with way more sauce than needed, though. I will probably half the sauce ingredients next time around. I couldn't find apple jelly in my grocery store. I used apricot jelly instead, and it seemed to work out OK.

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Reviewer:

SuperEdo

Cooking Level: Beginning

Reviewed: May 27, 2011

nice moist roast.I prefer traditional gravy to this one though.I kind of see where you're going with it but its not quite right.Maybe brown sugar instead of the jelly would be less "sweety/ketchupy"tasting.A little saltiness (perhaps soy sauce) could help as well.

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Reviewer:

mr. drinky

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

Reviewed: May 25, 2011

This is a great recipe, easy and tastes great. Both times I made it I didn't have apple jelly. One time I used grape jelly and the other time strawberry jam and it was wonderful.

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Reviewer:

JoEllen

Reviewed: May 19, 2011

Probably one of the easiest meals that I have ever cooked and very delicious! It even tasted better the next day. The pork is tender, moist and very flavorful.

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