Reviewed: Nov. 8, 2009

This was really wonderful! The only thing I did differently was to decrease the ketchup to 3/4 of a cup as others suggested. Will definitely make this again, very good!

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SHERA1088

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Apr. 15, 2009

The sauce for this recipe is great! Since I like a lot of spice, I doubled the dry rub recipe and it was still okay. I took the advice of others and used a little less ketchup (about 3/4 C) and I'm glad I did. I didn't quite have a full cup of Apple jelly so I put in about a tablespoon of apple juice to supplement the flavor which didn't really affect the recipe. I overcooked the roast because I used a timer and went the full 1 1/2 hrs; after that time, the roast was about 180 but I let it sit for the full 15 minutes so it didn't dry out too bad. Kids loved it and I will make again!

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NorthernMNmom

Cooking Level: Intermediate

Home Town: Detroit Lakes, Minnesota, USA

Living In: Bemidji, Minnesota, USA

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Reviewed: Feb. 27, 2009

Yummy!!! I cooked potatoes with the pork loin, so I would suggest covering the dish with part of the sauce after about 30-45 minutes of cooking, so that they are marinated. This was an excellent dish and even better the next day. We will make it again!

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bankergrl1976

Cooking Level: Expert

Home Town: Chadbourn, North Carolina, USA

Living In: Roanoke, Virginia, USA

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Reviewed: Feb. 23, 2009

Love this recipe. My mom has been making this for tenderloin for years. Good stuff.

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The Carver Clan

Cooking Level: Intermediate

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Reviewed: Jan. 30, 2009

yum! we are not big pork fans but my husband won a pork roast at a meat raffle so I thought I'd give this a whirl and I'm glad i did! I used a little less ketchup, I overcooked the roast and glaze, didn't bother to mix in pan drippings, but it still tasted great! I might have to buy a pork roast just to make this again! its also very easy which is important w/a baby in the house, not quite a one handed operation but pretty close! served w/au gratin potatoes from a box and a can of green beans.. better than i expected!

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fuzzball420

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

Living In: Brooklyn Center, Minnesota, USA

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Reviewed: Jan. 12, 2009

This is really good. My husband loved it! said it was the best pork loin he's ever tasted!! I followed everything except I used this Cranberry/Apple jam I received as a Christmas gift.. served it with jellied cranberry on the side, mashed potatoes and green beans.. Absolutely delicious...

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CookingGirl

Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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Reviewed: Nov. 2, 2008

This was AHHHmazing! Followed the recipe (reducing the ketchup just a tad) brushed some sauce on the pork, wrapped it in bacon, then poured the rest of the sauce over it and baked it. WOW! Great recipe!!!

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