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Pork Roast with Fruit Sauce

Submitted by: Dorothy Pritchett

A tender, savory pork roast gets dressed up for the holidays in this tangy apricot sauce. It's wonderful old-fashioned dish that's a family favorite. It looks so pretty on the table. --Dorothy Pritchett, Wills Point, Texas

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Marinated Pork Roast with Currant Sauce

Submitted by: JACKIE HACKENBERG

Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.

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Roast Pork with Onion Stuffing

Submitted by: Catherine Lee

I had the luck of finding this recipe neatly written and tucked inside a cookbook I bought at a garage sale. My family especially likes this in fall when the air takes on a chill.

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Paprika Pork Roast

Submitted by: Jonnie Faye Thompson

I like to experiment with flavors. For a dinner party, I came up with this spectacular-looking yet simple recipe. My guests were so impressed when I sliced the roast thin and served it with steamed vegetables. -Jonnie Faye Thompson, Raleigh, North Carolina

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Berry Barbecued Pork Roast

Submitted by: Doris Heath

Moist and tender, this elegant pork roast topped with a thick ruby-red cranberry barbecue sauce is sure to please dinner guests! Doris Heath of Franklin, North Carolina sent the recipe.

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Pennsylvania-Style Pork Roast

Submitted by: Ronda Jay Holcimb

Our children wouldn't dream of eating sauerkraut until they tasted it with this tender and juicy pork roast at a family celebration. They devoured it and went back for seconds! Now it's a mainstay in my pork recipe file.

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Savory Pork Roast

Submitted by: Edie DeSpain

'I love this herbed roast so much that I make it as often as I can,' says Edie DeSpain of Logan, Utah. 'It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins.' It makes a lot, so you'll have leftover pork for the two reader recipes that follow.

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Boneless Pork Loin Roast with Herbed Pepper Rub

Submitted by: National Pork Board

Serve this as part of a casual New Year's Eve celebration buffet. Partner with black-eyed pea salsa, sweet potato casserole, green beans and cornbread.

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Cranberry Pork Roast

Submitted by: Kimberley Scasny

'I love to serve guests this moist flavorful pork,' informs Kimberley Scasny of Douglasville, Georgia. 'You don't have to slave away in the kitchen to prepare it, yet it tastes like a gourmet meal.'

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Grilled Rosemary Pork Roast

Submitted by: Christine Wilson

When the family's coming or we're expecting guests for dinner, I often serve this flavorful grilled pork roast--and it's always a winner! Chopped apple and sweet honey complement the rosemary and garlic. --Christine Wilson Sellersville, Pennsylvania