Simple ingredients, easy to put together and tender results. I used an organic kraut without extra seasonings/salt so I added salt to mine, which it needed. I also used smoked sausage instead of kielbasa.
As some noted, the flavor was a little one-dimensional so I would treat this as a base recipe. Next time, I'll add apple juice/cider and caraway...and there will be a next time :)
Also, if this turned out dry for you, either your crockpot doesn't have a tight lid, your kraut not enough juice or you're adding veggies that soak up liquid/salt.
Was this review helpful?
3 users found this review helpful
Simple ingredients, easy to put together and tender results. I used an organic kraut without...