Reviewed: Nov. 14, 2006

This was amazing and easy. I made it for my pickiest friends and they loved it. To add a drop more flavor I added fresh onions. Do yourself a favor and buy high quality kielbasa. Served with fresh rolls, roasted garlic mashed potatoes and asparagus. My husband was a little put off by the "tang" of the sauerkraut so next time I will drain and rinse the sauerkraut as suggested by another user.

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2 users found this review helpful

Reviewer:

Aerin G.

Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA

Living In: Cary, North Carolina, USA

Reviewed: Nov. 10, 2006

Great recipe! Will definitly make this again. Although, I only used 3 lbs of Sauerkraut, because my slow cooker isn't that big. But great eatin'!

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1 user found this review helpful

Reviewer:

J. Redmond

Reviewed: Jul. 24, 2006

WOW! What a great way to prepare pork roast!! I think it was the best pork roast I've ever eate. My husband really loved it. Said it reminded him of the way his mother used to fix pork roast 50 some years ago. Will definitely make again.

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32 users found this review helpful

Reviewer:

COGRANDMA4

Reviewed: Jul. 17, 2006

What a coincidence...I made this last night!! I add chopped apples, sliced onion and caraway seeds to the kraut and cook it all in a crock pot. I serve with garlic smashed potatoes, green peas, and fresh apple pie.

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50 users found this review helpful

Reviewer:

MTPURSE

Cooking Level: Intermediate

Reviewed: Jun. 12, 2006

I love this! I cook it in the oven instead sometimes and it still is very good.

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25 users found this review helpful

Reviewer:

FLASHDANCE33

Reviewed: Jan. 13, 2006

Thank you, we really enjoyed this! It had a great, rich flavor. Did add 1/2 cup of beer, onions and some brown sugar to suit our tastes, but this will be a definite repeat recipe. Pork came out very tender and the kielbasa was the best. The flavor of the meat and sauerkraut all just goes together so well. FYI for others, I used Claussen jarred sauerkraut and didn't drain or rinse it. But, you may want to drain and rinse the kraut if you're not a real sauerkraut fan.

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124 users found this review helpful

Reviewer:

Gizmo

Cooking Level: Intermediate

Reviewed: Jan. 11, 2006

Very easy to prepare, and very good to eat!

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3 users found this review helpful

Reviewer:

Pooty

Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

Reviewed: Dec. 27, 2005

My family is Pennsylvania Dutch and pork and sauerkraut is always served on New Year's Day for good luck. This variation with the kielbasa was a tasty treat for us. Thank you!

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34 users found this review helpful