Pork Roast with Sauerkraut and Kielbasa Recipe Reviews - Allrecipes.com (Pg. 13)
Reviewed: Jun. 12, 2006
I love this! I cook it in the oven instead sometimes and it still is very good.
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Reviewed: Jan. 13, 2006
Thank you, we really enjoyed this! It had a great, rich flavor. Did add 1/2 cup of beer, onions and some brown sugar to suit our tastes, but this will be a definite repeat recipe. Pork came out very tender and the kielbasa was the best. The flavor of the meat and sauerkraut all just goes together so well. FYI for others, I used Claussen jarred sauerkraut and didn't drain or rinse it. But, you may want to drain and rinse the kraut if you're not a real sauerkraut fan.
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Cooking Level: Intermediate

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Reviewed: Jan. 11, 2006
Very easy to prepare, and very good to eat!
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

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Reviewed: Dec. 27, 2005
My family is Pennsylvania Dutch and pork and sauerkraut is always served on New Year's Day for good luck. This variation with the kielbasa was a tasty treat for us. Thank you!
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35 users found this review helpful

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Photo by Nikki

Cooking Level: Professional

Home Town: Quakertown, Pennsylvania, USA
Living In: New York, New York, USA

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Reviewed: Oct. 1, 2005
Family and friends really enjoyed this
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26 users found this review helpful

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Photo by RANDIKUNZ

Cooking Level: Expert

Living In: Chino Hills, California, USA

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Displaying results 121-125 (of 125) reviews

 
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