Pork Roast with Sauerkraut and Kielbasa Recipe Reviews - Allrecipes.com (Pg. 13)
Reviewed: Jul. 24, 2006
WOW! What a great way to prepare pork roast!! I think it was the best pork roast I've ever eate. My husband really loved it. Said it reminded him of the way his mother used to fix pork roast 50 some years ago. Will definitely make again.
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Reviewed: Jul. 17, 2006
What a coincidence...I made this last night!! I add chopped apples, sliced onion and caraway seeds to the kraut and cook it all in a crock pot. I serve with garlic smashed potatoes, green peas, and fresh apple pie.
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Cooking Level: Intermediate

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Reviewed: Jun. 12, 2006
I love this! I cook it in the oven instead sometimes and it still is very good.
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Reviewed: Jan. 13, 2006
Thank you, we really enjoyed this! It had a great, rich flavor. Did add 1/2 cup of beer, onions and some brown sugar to suit our tastes, but this will be a definite repeat recipe. Pork came out very tender and the kielbasa was the best. The flavor of the meat and sauerkraut all just goes together so well. FYI for others, I used Claussen jarred sauerkraut and didn't drain or rinse it. But, you may want to drain and rinse the kraut if you're not a real sauerkraut fan.
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Cooking Level: Intermediate

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Reviewed: Jan. 11, 2006
Very easy to prepare, and very good to eat!
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Photo by Sandy Slater

Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

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Reviewed: Dec. 27, 2005
My family is Pennsylvania Dutch and pork and sauerkraut is always served on New Year's Day for good luck. This variation with the kielbasa was a tasty treat for us. Thank you!
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Photo by Nikki

Cooking Level: Professional

Home Town: Quakertown, Pennsylvania, USA
Living In: New York, New York, USA

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Reviewed: Oct. 1, 2005
Family and friends really enjoyed this
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Photo by RANDIKUNZ

Cooking Level: Expert

Living In: Chino Hills, California, USA

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Displaying results 121-127 (of 127) reviews

 
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