The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 12, 2009
This was really good. Unfortunately, you cannot get Kielbasa in Scotland, and the smoked sausage is not even close. Sigh. But we still made this, and it was really, really good, even without proper sausage!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by StaceyAnnA

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 30, 2009
Perfect for a fall Sunday dinner. I rinsed and drained 4 can of kraut (2 regular, 2 sweet) added a large chopped onion and peeled chopped Gala apple, a few teasoons of caraway and 2 dark beer2. I left of the kielbasa until the last 2 hrs, and lightly browned it first.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 13, 2009
This was GREAT!!!!!! The meat was so tender. I added onion and a little caraway seed. Great Easter meal! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by shanon

Cooking Level: Intermediate

Home Town: Cynthiana, Kentucky, USA
Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 28, 2009
Taste fabulous! However, next time I will reduce cooking to four hrs. on high or six on low. It was difficult to cut, and shreaded. Six hrs. was way too long. I had a three lb roast, and would add more kielbasa and maybe less sauerkraut. However, the beer was a plus. Company loved it, and it is easy for a weeknight.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Mccormick, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 21, 2009
I cooked mine on low because i felt if i cooked on high it would be done in 4-5 hrs. i also added some brown sugar to the recipe and extra garlic turned out fantastic will make again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sat

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 22, 2009
Really just fair. Pork loin turned out kind of dry. The meat simmered in too much juice in the crockpot even though I drained the sauerkraut. Next time I'll use 1 can of kraut instead of 2. Turkey kielbasa rather mushy. It all tasted better the second day though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Roswell, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 11, 2009
Delicious! My roast turned out dry but I will just cook it less next time. Should have followed the reviews. But I didn't think the Kielbasa turned out too mushy...that was our fave part! Really good recipe. Oh...and I used half a bottle of beer as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 5, 2009
Amazing. This will become my New Year's Day tradition as well. I made it exactly as it was written and my family loved it - even my 5 year old (although she did pick around the sauerkraut). My husband calls it a 5-star meal!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA
Living In: Blaine, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 2, 2009
Made this for New Years Day, I put 1 can of beer and some brown sugar with it. It turned out great my family enjoyed it. I will pass this recipe on the my daughter-in-law. Thank You.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Hunlock Creek, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 2, 2009
Wow what a great meal. It cooked a lot faster than expected but everything turned out great. One thing I did was add a 1/2 a can of coke and one Fuji apple so that the sauerkraut was not too bitter. It made the meat moist and tender. I will definately make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 2, 2009
Very good for New Year's. Roast was tender, but just a tad dry. Kielbasa was great. So easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 2, 2009
Very good, but my family did not care for how soft the kielbasa turned out. I will cook it separately or shorter next time. Also, 6 hours on high in my slow cooker was too long. My two pound roast reached temperature by 4 1/2 hours.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Harrisburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 1, 2009
This was soooo good and easy. Eliminated the tyme(do not like) and sauted the onions in bacon and then added the kraut. Will make again and again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 24, 2008
as a single man.. i added a bottle of my fav beer to the kraut.. it mellowed the tangy flavors of the kraut. my kraut "hater" friends had 3 servings...
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 4, 2008
All of our family enjoyed this even the little ones. I used Turkey Kielbasa and it had a great flavor, better than the roast!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Miranda

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 6, 2008
This recipe is FANTASTIC and so easy. I swapped the Kielbasa with smoked bratwurst from Aldi - I followed the rest of the recipe exactly I let it cook all day - 10 hours in my slow cooker, I made some creamy mashed potatoes and fresh green beans! This is one of my favorite meals ever! I have been disappointed with my slow cooker meals and this one rocks! My entire family loved it, I highly recommend it!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 13, 2008
Excellent! I added some chopped onions and basil along with garlic and fresh ground peppercorns. The whole family enjoyed this.. (even ones who hate kraut).. with garlic potatoes and sweet potatoes.. which my kids love.. and cornbread on the side. This recipe will absolutely be made again! Thanks...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 1, 2008
This brought back many childhood memories. It doesn't have to be Oktoberfest to eat this. I serve it with creamy mashed potatoes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 21, 2008
AWESOME! The pork was VERY moist and everyone loved this at my work and also at my wife's work. The kielbasa was pink inside but well cooked. I added caraway seeds on top and a large potato cut in 1 in cubes with a little onion between the layers of sauerkraut. For prepping the pork, I generously spread extra virgin olive oil over the top and sides of the roast. I used more than two sprigs of thyme . . . I actually did a light dusting of thyme. A very tasty and easy meal to prepare. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Dennis K. Klinedinst

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 5, 2008
My family loves this recipe. The first time I made it I used half the kraut, & was ok. The next time I used all of the kraut & it was much better! The kielbasa just melts in your mouth. I cook this anytime I have 10 or more to cook for. I do now use 2 instead of 1 kielbasa, as there is never any leftovers of it so people can have more than one serving of it & I use the leftover roast for BBQ sandwiches later in the week.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Fountain Hills, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 54) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?