Pork Roast with Sauerkraut and Kielbasa Recipe
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Pork Roast with Sauerkraut and Kielbasa

By: Heather Urry 
"This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (92)

What to Drink?
Wine Riesling
Cocktail Annex Theater Champagne Cocktail
Chilled Non-Alcoholic Mock Champagne
Prep Time:
15 Min
Cook Time:
6 Hrs 10 Min
Ready In:
6 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (2 pound) boneless pork loin roast
  • 2 tablespoons olive oil
  • 2 sprigs fresh thyme leaves
  • salt and pepper to taste
  • 4 pounds sauerkraut
  • 1 pound kielbasa, cut into 3-inch pieces

Directions

  1. Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.
  2. Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
  3. Cover slow cooker, and cook roast 6 hours on High.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 15.7g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2007 by BNNYBTT   view full review
This was excellent. I have been making pork and sauerkraut in one form or another for most of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2006 by Gizmo   view full review
Thank you, we really enjoyed this! It had a great, rich flavor. Did add 1/2 cup of beer,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2006 by WARUISARU   view full review
I made this recipe because I was dying for some pork, sauerkraut, and mashed potatoes like we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 17, 2006 by MTPURSE   view full review
What a coincidence...I made this last night!! I add chopped apples, sliced onion and caraway...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2005 by Nikki   view full review
My family is Pennsylvania Dutch and pork and sauerkraut is always served on New Year's Day for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2006 by COGRANDMA4   view full review
WOW! What a great way to prepare pork roast!! I think it was the best pork roast I've ever...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2006 by misvoge   view full review
This was awesome!! I only used 1/2 of the sauerkraut and added 1 cup of beef broth. This got...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 1, 2005 by RANDIKUNZ   view full review
Family and friends really enjoyed this
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2007 by autumnrose   view full review
Very good,the meat was juicy and so tender.Definitely will make again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 12, 2006 by FLASHDANCE33   view full review
I love this! I cook it in the oven instead sometimes and it still is very good.

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