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Pork Roast with Sauerkraut and Kielbasa

SUBMITTED BY: Heather Urry  PHOTO BY: wannabe chefette 

"This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce."
Pork Roast with Sauerkraut and Kielbasa Recipe
RECIPE RATING:
This recipe has been rated 56 times with an average star rating of 4.5
Read Reviews (52)
PREP TIME  15 Min
COOK TIME  6 Hrs 10 Min
READY IN  6 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (2 pound) boneless pork loin roast
  • 2 tablespoons olive oil
  • 2 sprigs fresh thyme leaves
  • salt and pepper to taste
  • 4 pounds sauerkraut
  • 1 pound kielbasa, cut into 3-inch pieces

DIRECTIONS

  1. Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.
  2. Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
  3. Cover slow cooker, and cook roast 6 hours on High.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jan. 13, 2006 by Gizmo 
Thank you, we really enjoyed this! It had a great, rich flavor. Did add 1/2 cup of beer,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jan. 6, 2007 by BNNYBTT 
This was excellent. I have been making pork and sauerkraut in one form or another for most of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Dec. 27, 2005 by Nikki 
My family is Pennsylvania Dutch and pork and sauerkraut is always served on New Year's Day for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Oct. 1, 2005 by RANDIKUNZ 
Family and friends really enjoyed this MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on Dec. 15, 2006 by WARUISARU 
I made this recipe because I was dying for some pork, sauerkraut, and mashed potatoes like we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on Jul. 24, 2006 by COGRANDMA4 
WOW! What a great way to prepare pork roast!! I think it was the best pork roast I've ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jul. 17, 2006 by MTPURSE 
What a coincidence...I made this last night!! I add chopped apples, sliced onion and caraway... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jun. 12, 2006 by FLASHDANCE33 
I love this! I cook it in the oven instead sometimes and it still is very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Nov. 15, 2006 by misvoge 
This was awesome!! I only used 1/2 of the sauerkraut and added 1 cup of beef broth. This got... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jan. 6, 2007 by autumnrose 
Very good,the meat was juicy and so tender.Definitely will make again. MORE

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Nutritional Information
Pork Roast with Sauerkraut and Kielbasa

Servings Per Recipe: 12

Amount Per Serving

Calories: 229

  • Total Fat: 15.7g
  • Cholesterol: 52mg
  • Sodium: 1390mg
  • Total Carbs: 7.6g
  •     Dietary Fiber: 4g
  • Protein: 14.8g

VIEW DETAILED NUTRITION

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