Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Pork Roast with Ginger Peach Glaze

SUBMITTED BY: McCormick® & Company

"Ginger Peach Glaze gives pork a refreshing flavor and beautiful appearance. Goes great with wild rice and green beans."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.3 star rating.
Read Reviews (8)
PREP TIME  5 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 teaspoons McCormick® Season-All® Seasoned Salt
  • 1 teaspoon McCormick® Ground Thyme
  • 2 pounds boneless pork loin roast
  • 1/2 cup peach preserves
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon McCormick® Ground Ginger

DIRECTIONS

  1. Combine Season-All® and thyme. Rub on all sides of pork roast.
  2. Grill over indirect heat or bake 1 hour and 15 minutes at 350 degrees F or until done (160 degrees F on meat thermometer).
  3. Combine preserves, Worcestershire sauce and ginger. Coat pork roast with preserves mixture during last 10 minutes of cooking.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by MSMALIA
we cooked this in the crock pot (adding some liquid) and it was amazing. will definetely make... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2002 by BETHANY S.
This had almost TOO MUCH flavor!! The rub and the glaze did not "meld" very well together AT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by utahduh
Excellent recipe, a nice sweet, tangy sauce and easy to make. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2004 by Madame.D
The idea of the recipe was great, but the result wasn't so much. The sauce was very liquidy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by MIKEQ
This was a very simple recipe. I used a five pound roast and extended the cooking time. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2003 by MEREJACK
I have made this recipe 3 times--twice with pork chops and once with a pork loin. Each time it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2006 by nautical687696
Very easy to make and the whole family loved it MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by Nunz
very good I didn't have peach so I used pineapple but very good notheless MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Pork Roast with Ginger Peach Glaze

Servings Per Recipe: 8

Amount Per Serving

Calories: 223

  • Total Fat: 9.9g
  • Cholesterol: 55mg
  • Sodium: 356mg
  • Total Carbs: 14.4g
  •     Dietary Fiber: 0.1g
  • Protein: 18.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?