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Photo of: Pork Roast with Tangy Sauce

Pork Roast with Tangy Sauce

Submitted by: Janice Christofferson
Provided by: Taste of Home
Everyday dinners are considered a hit in our home when I plan them around this hearty roast. The juicy meat and pleasant sauce are delectable together. And the pork looks so festive with its fruity glaze. 

Fruit Glazed Pork Roast

Submitted by: Nisha
A simple fruit juice marinade is balanced with soy sauce for salt, ginger for heat, brown sugar for sweet and cider vinegar for a touch of tartness. Apply liberally to a pork roast and get ready for a flood of compliments. 

Photo of: Marinated Pork Roast

Marinated Pork Roast

Submitted by: Rita Berube
Provided by: Taste of Home
Because almost all of the preparation is done ahead of time, this recipe is perfect for get-togethers. It's one of our family's favorite dishes. 

Photo of: Pork Roast with Thyme

Pork Roast with Thyme

Submitted by: Teresa C. Rouzer
Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills. 

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Photo of: Roast Pork with Onion Stuffing

Roast Pork with Onion Stuffing

Submitted by: Catherine Lee
Provided by: Taste of Home
I had the luck of finding this recipe neatly written and tucked inside a cookbook I bought at a garage sale. My family especially likes this in fall when the air takes on a chill. 

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Photo of: Roast Pork Paprikash

Roast Pork Paprikash

Submitted by: Michelle Nichol
Provided by: Taste of Home
'My Ukrainian great-grandmother made something similar to this roast when I was young,' recalls Michelle Nichol of Bedford, Nova Scotia. ' I don't have her recipe, so I adapted one from a Russian cookbook to suit my family's tastes. It's well worth the effort...the velvety gravy is absolutely delicious!' 

Photo of: Pennsylvania-Style Pork Roast

Pennsylvania-Style Pork Roast

Submitted by: Ronda Jay Holcimb
Provided by: Taste of Home
Our children wouldn't dream of eating sauerkraut until they tasted it with this tender and juicy pork roast at a family celebration. They devoured it and went back for seconds! Now it's a mainstay in my pork recipe file. 

Photo of: Paprika Pork Roast

Paprika Pork Roast

Submitted by: Jonnie Faye Thompson
Provided by: Taste of Home
I like to experiment with flavors. For a dinner party, I came up with this spectacular-looking yet simple recipe. My guests were so impressed when I sliced the roast thin and served it with steamed vegetables. -Jonnie Faye Thompson, Raleigh, North Carolina 

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Photo of: Corn-Stuffed Crown Roast

Corn-Stuffed Crown Roast

Submitted by: Dorothy Swanson
Provided by: Simple & Delicious
'My mother always made this elegant entree for company dinners and special family celebrations,' remembers Dorothy Swanson of St. Louis, Missouri. 

Photo of: Berry Barbecued Pork Roast

Berry Barbecued Pork Roast

Submitted by: Doris Heath
Provided by: Taste of Home
Moist and tender, this elegant pork roast topped with a thick ruby-red cranberry barbecue sauce is sure to please dinner guests! Doris Heath of Franklin, North Carolina sent the recipe. 
 
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