More Recipes Like Pork Roast with Fruit Sauce

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Pork Roast with Tangy Sauce

Submitted by: Janice Christofferson

Everyday dinners are considered a hit in our home when I plan them around this hearty roast. The juicy meat and pleasant sauce are delectable together. And the pork looks so festive with its fruity glaze.

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Fruit Glazed Pork Roast

Submitted by: NISHAMARTIN

A simple fruit juice marinade is balanced with soy sauce for salt, ginger for heat, brown sugar for sweet and cider vinegar for a touch of tartness. Apply liberally to a pork roast and get ready for a flood of compliments.

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Marinated Pork Roast

Submitted by: Rita Berube

Because almost all of the preparation is done ahead of time, this recipe is perfect for get-togethers. It's one of our family's favorite dishes.

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Roast Pork with Onion Stuffing

Submitted by: Catherine Lee

I had the luck of finding this recipe neatly written and tucked inside a cookbook I bought at a garage sale. My family especially likes this in fall when the air takes on a chill.

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Pork Roast with Thyme

Submitted by: Teresa C. Rouzer

Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.

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Corn-Stuffed Crown Roast

Submitted by: Dorothy Swanson

'My mother always made this elegant entree for company dinners and special family celebrations,' remembers Dorothy Swanson of St. Louis, Missouri.

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Pennsylvania-Style Pork Roast

Submitted by: Ronda Jay Holcimb

Our children wouldn't dream of eating sauerkraut until they tasted it with this tender and juicy pork roast at a family celebration. They devoured it and went back for seconds! Now it's a mainstay in my pork recipe file.

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Roast Pork Paprikash

Submitted by: Michelle Nichol

'My Ukrainian great-grandmother made something similar to this roast when I was young,' recalls Michelle Nichol of Bedford, Nova Scotia. ' I don't have her recipe, so I adapted one from a Russian cookbook to suit my family's tastes. It's well worth the effort...the velvety gravy is absolutely delicious!'

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Pork Chops with Apple Curry Sauce

Submitted by: EBSEPKE

Living In: Mission, British Columbia, Canada

A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.

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Paprika Pork Roast

Submitted by: Jonnie Faye Thompson

I like to experiment with flavors. For a dinner party, I came up with this spectacular-looking yet simple recipe. My guests were so impressed when I sliced the roast thin and served it with steamed vegetables. -Jonnie Faye Thompson, Raleigh, North Carolina