Reviewed: Mar. 8, 2013

I was very disappointed in this. The more I tried to fix it, the worse it got. I ended up pulling out the meat and tried to salvage it by making dumplings to fry in with the meat. Never again

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Reviewer:

Paulette

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

Living In: Yale, Michigan, USA

Reviewed: Mar. 7, 2013

Made this tonight and hubby loved it. Mixture of apples,onions,kraut was deeelicious,easy to prepare and make, will make this again. Thanks for sharing.

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Reviewer:

cher1228

Cooking Level: Expert

Reviewed: Feb. 20, 2013

I loved this recipe. Wonderful blend of flavor. Remember to keep your portions under control. It can be difficult with this recipe.

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3 users found this review helpful

Reviewer:

Jackie

Reviewed: Jan. 1, 2013

I made this recipe for our New Years dinner today and my family really enjoyed it. It is really easy to prepare. Thank you for sharing.

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7 users found this review helpful

Reviewer:

Allen

Reviewed: Dec. 30, 2012

Oops! Forgot to get a picture for you.....YUMMY for sure! My husband loves it! I just made this recipe as described although I had a slightly smaller roast. The combo of pork, apple, onion and beer is right on! Can't think of any way that I would change it! Thanks Matty! Happy to be the first of what I think will be many 5 star reviews!

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12 users found this review helpful