Pork Roast with Apples, Beer, and Sauerkraut Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 8, 2013
I was very disappointed in this. The more I tried to fix it, the worse it got. I ended up pulling out the meat and tried to salvage it by making dumplings to fry in with the meat. Never again
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Photo by Paulette

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Yale, Michigan, USA
Reviewed: Mar. 7, 2013
Made this tonight and hubby loved it. Mixture of apples,onions,kraut was deeelicious,easy to prepare and make, will make this again. Thanks for sharing.
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Cooking Level: Expert

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Reviewed: Feb. 20, 2013
I loved this recipe. Wonderful blend of flavor. Remember to keep your portions under control. It can be difficult with this recipe.
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Reviewed: Jan. 1, 2013
I made this recipe for our New Years dinner today and my family really enjoyed it. It is really easy to prepare. Thank you for sharing.
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Reviewed: Dec. 30, 2012
Oops! Forgot to get a picture for you.....YUMMY for sure! My husband loves it! I just made this recipe as described although I had a slightly smaller roast. The combo of pork, apple, onion and beer is right on! Can't think of any way that I would change it! Thanks Matty! Happy to be the first of what I think will be many 5 star reviews!
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Photo by Shirley

Cooking Level: Intermediate

Living In: Fresno, Ohio, USA

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