"yummmmmmmmmmmmmmmmmmmmmmm!" — MattyHam
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1 (3 pound)
pork loin roast
1 (20 ounce) can
apples, cored and quartered
1 (12 fluid ounce) can or bottle
beer, or as needed
Oops! Forgot to get a picture for you.....YUMMY for sure! My husband loves it! I just made this recipe as described although I had a slightly smaller roast. The combo of pork, apple, onion and beer is right on! Can't think of any way that I would change it! Thanks Matty! Happy to be the first of what I think will be many 5 star reviews!
I made this recipe for our New Years dinner today and my family really enjoyed it. It is really easy to prepare. Thank you for sharing.
I loved this recipe. Wonderful blend of flavor. Remember to keep your portions under control. It can be difficult with this recipe.
I was very disappointed in this. The more I tried to fix it, the worse it got. I ended up pulling out the meat and tried to salvage it by making dumplings to fry in with the meat. Never again
Made this tonight and hubby loved it. Mixture of apples,onions,kraut was deeelicious,easy to prepare and make, will make this again. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Roast with Apples, Beer, and Sauerkraut
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 82
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