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READY IN 3+ hrs

Pork Roast with Apples, Beer, and Sauerkraut

Read Reviews (5)

"yummmmmmmmmmmmmmmmmmmmmmm!" — MattyHam

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Original recipe makes 1 pork loin roast Change Servings

1 (3 pound) pork loin roast
1 (20 ounce) can sauerkraut, drained
2 large apples, cored and quartered

2 large onions, quartered
1/3 cup brown sugar
1 (12 fluid ounce) can or bottle beer, or as needed

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Directions

Preheat oven to 250 degrees F (120 degrees C).
Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast. Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover dish with aluminum foil and seal foil to the edges of the dish.
Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If roast, vegetables, and apples seem dry, pour in 1 more can beer. To serve, gently toss sauerkraut with apple and onion quarters and serve with the roast.

Kitchen-Friendly View

PREP 15 mins
COOK 3 hrs
READY IN 3 hrs 15 mins

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Oops! Forgot to get a picture for you.....YUMMY for sure! My husband loves it! I just made this recipe as described although I had a slightly smaller roast. The combo of pork, apple, onion and beer is right on! Can't think of any way that I would change it! Thanks Matty! Happy to be the first of what I think will be many 5 star reviews!

—Shirley

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Jan 01, 2013

I made this recipe for our New Years dinner today and my family really enjoyed it. It is really easy to prepare. Thank you for sharing.

—Allen

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7 Ratings

Feb 20, 2013

I loved this recipe. Wonderful blend of flavor. Remember to keep your portions under control. It can be difficult with this recipe.

—Jackie

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Mar 08, 2013

I was very disappointed in this. The more I tried to fix it, the worse it got. I ended up pulling out the meat and tried to salvage it by making dumplings to fry in with the meat. Never again

—Paulette

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Mar 07, 2013

Made this tonight and hubby loved it. Mixture of apples,onions,kraut was deeelicious,easy to prepare and make, will make this again. Thanks for sharing.

—cher1228

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Nutrition

Calories
337 kcal
17%

Carbohydrates
32.5 g
10%

Cholesterol
80 mg
27%

Fat
9.1 g
14%

Fiber
5 g
20%

Protein
28.2 g
56%

Sodium
671 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pork Roast with Apples, Beer, and Sauerkraut

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 337
Calories from Fat: 82

% Daily Value *
Total Fat 9.1g 14 %
Saturated Fat 2.9g 14 %
Cholesterol 80mg 27 %
Sodium 671mg 27 %
Potassium 687mg 19 %
Total Carbohydrates 32.5g 10 %
Dietary Fiber 5g 20 %
Protein 28.2g 56 %
Sugars 22.8g
Vitamin A 1 %
Vitamin C 34 %
Calcium 8 %
Iron 23 %
Thiamin 67 %
Niacin 96 %
Vitamin B6 58 %
Magnesium 18 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.