Recipe by ddow
"I adjusted this recipe, after seeing one with similar ingredients that had far more steps and ingredients. Using salsa in place of canned tomatoes and chopped onions not only saves time, but also offers the ability to add spice, by using medium or hot salsa. I make this in both the slow cooker and oven."
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1 (3 pound)
pork roast, fat trimmed
2 (15.5 ounce) cans
cannellini beans, rinsed and drained
1 (16 ounce) jar
1 (12 fluid ounce) can or bottle
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Roast and White Beans
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 121
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