Reviewed: May 20, 2012

One of the best rubs I've found. I also used it on a whole baked chicken. Just delicious! Makes more than enough for one meal. I just stored the rest in an air-tight container.

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Reviewer:

marcher

Reviewed: May 4, 2012

fabulous. The right amount of heat/sweet. Used it on Pork Steaks and will use it on a loin next time I buy one.

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Reviewer:

tommygirl

Reviewed: Apr. 23, 2012

WOW!!!! This recipe is sooooo good!!!! I can't rave enough about it... but let me tell you... I will be using this from here on out!!!

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nuname2006

Reviewed: Apr. 18, 2012

I originally used this rub to make pulled pork sandwiches. They were delicious. I tried it on a pork tenderloin & my guests raved about how good the meat was.

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Aileen

Reviewed: Apr. 18, 2012

Very nice. Bit like a porketta. Cut down a bit on the cayenne and had no cumin. Will incorporate some oil next time, cut down on the brown sugar by half and use it to baste my meat on the bbq. Thanks for sharing. I have added this one to my favorites and will use it again with chicken or chops.

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Reviewer:

Kamal

Cooking Level: Expert

Reviewed: Apr. 6, 2012

This rub is AMAZING! Tried it tonight for the first time. I made it exact to the recipe. It is the PERFECT balance of sweet and spice. Going to do ribs with this rub tomorrow. IT IS THE BEST!!

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SArchuleta

Reviewed: Mar. 31, 2012

This IS the perfect blend of seasonings for pork, my family couldn't get enough!! Just NOTE this recipe makes enough to have left over Rub for another meal or so.

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Reviewer:

ladybug07

Cooking Level: Expert

Home Town: Carrollton, Texas, USA

Living In: Sulphur Springs, Texas, USA

Reviewed: Mar. 26, 2012

Made this last night, don't usually review but this was really great. All 5 of us loved it, especially the men! I think it would be great for grilling, chops, ribs, anything.

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Reviewer:

cappy

Reviewed: Mar. 11, 2012

This was very good. It was too spicy for one of my sons (who cut off the edges to eat), but perfect for everyone else. I will use this again.

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Reviewer:

AFEESER

Cooking Level: Intermediate

Reviewed: Mar. 10, 2012

Great recipe! My family loved it. The pork was so tender and delicious, the perfect mix of sweet and spicy. The only change I made was that I added 2 tsp of sage and it was perfect. Thanks for the great recipe. There was a lot left over, so I would suggest to half the recipe.

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