This was delicious, and so easy. I omitted the white sugar, used only 1/4 C of brown sugar, and 1/3 of all the rest of the spices. This was the perfect amount of rub for one roast. Cooked a little longer than the recipe indicated to get to proper internal temperature, but the roast was moist and tender. Picky man loved this, and said he wants this in the regular rotation. This pork roast is vastly superior to those pre-marinated ones from the store, and it cost way less and without all that sodium and preservatives. Will definitely make again.
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This was delicious, and so easy. I omitted the white sugar, used only 1/4 C of brown sugar,...