Pork Ribs Piquant Recipe - Allrecipes.com
Pork Ribs Piquant Recipe
  • READY IN 3+ hrs

Pork Ribs Piquant

Recipe by  

"Tender succulent pork cooked in a wonderful sauce. Serve with hot white rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Spread flour into a shallow dish. Dredge ribs in flour to coat.
  3. Heat vegetable oil in a skillet over medium heat; cook ribs in hot oil until completely browned, 2 to 3 minutes per side. Remove ribs to a casserole dish.
  4. Melt butter in the hot skillet. Cook and stir onion in melted butter until translucent, about 5 minutes. Stir ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, and salt with the onion until you have a smooth sauce. Pour water into the sauce; cook and stir until hot. Pour sauce over the ribs. Cover dish with aluminum foil.
  5. Cook in preheated oven, spooning sauce over meat several times during baking, for 90 minutes. Turn ribs and continue cooking and basting with sauce until the meat is completely tender, about 90 minutes more.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 3 hrs 10 mins
  • READY IN 3 hrs 20 mins
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Reviews More Reviews

May 08, 2013

fantasic! did sauce as written but decided to add a slurry of 1-tsp cornstarch in water,sauce seemed too runny. also made it a complete meal by throwing in some mixed color bell peppers and some pineapple.thanks for your recipe!

 
Apr 23, 2013

Delicious! I used the ingredients exactly as written, but after I browned the ribs and made the sauce, I put everything in my crock pot. Cooked on high for about an hour and then low for another 2-3. Came out great. Served over rice.

 

9 Ratings

Feb 21, 2013

Very tasty.. but I don't think I'll put that much water that is called for because the sauce was so very runny. I only used 1 tablespoon of the dry mustard but otherwise followed the recipe. I'll try it again.

 
Feb 20, 2013

DELICIOUS! Made everything exactly as written (doubled it), but put it all in a slow cooker and cooked on low. My ribs were smallish, so I checked them after 5 hours and they were done to perfection! The family loved these...great flavor and came out very moist and tender. I will def be making these again~YUM! Thanks for sharing. :)

 
Jul 22, 2014

This was really good. I made the sauce without the worcestershire sauce as I didn't have any. I added some chili garlic sauce to add some kick. It came out terrific! I will make this again. Thanks for sharing!

 
Feb 07, 2014

This was so yummy that I was craving it again as soon as the meal was over! I had a 4 lb. package of country style ribs, so I doubled the ingredients for the sauce, and that was just right. I also browned the ribs and put them in the crockpot with the sauce for about 3-4 hours on low. The sauce was really good over rice! I think this will be my go-to recipe next time ribs are on sale!

 
Oct 21, 2013

I seared the meat without dredging in flour. Otherwise, I followed the recipe, with the exception of using the slow cooker as my oven was on the fritz. This is really an interesting flavor, certainly not barbeque but slightly reminiscent of it. I did thicken with a cornstarch slurry to give a little more body to the sauce. The meat was tender and flavorful. We ate it on pasta and also on rice. We also used it in a sandwich with cole slaw. It's a much more subtle flavor than barbeque and is definitely a nice change of pace.

 
Apr 05, 2013

Followed the directions and doubled it. There were no leftovers, and everyone was happy. I love it, and will become one of my regulars. Thank you very much for sharing!!

 

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Nutrition

  • Calories
  • 490 kcal
  • 25%
  • Carbohydrates
  • 34 g
  • 11%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 29.9 g
  • 46%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 21.6 g
  • 43%
  • Sodium
  • 794 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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