Recipe by Janos
"Quick and easy using very few ingredients. Hardest thing to find are your chanterelle mushrooms. Serve with vegetables or over rice."
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lightly packed sliced chanterelle mushrooms
boneless pork ribs, cut into 1/2-inch cubes
salt and ground black pepper to taste
This is such an easy recipe! I cut the flour to just a 1/2cup and put a little brandy in the drippings before I added the mushroom mix. OMG!!! I served it with white rice..my husband loved it!!!
Simple and tasty, but I made a few changes.
I reduced the amount of flour and butter, and transferred the mushrooms out of the pan so I could cook the roux for longer- making it more blond than white. Then I added some spices (basically a little Italian seasoning) and used milk and cream to turn it into a gravy before adding the mushrooms and pork back in.
Fast, easy, flavorful...what more can you ask for? I didn't have chanterelles, so I used button mushrooms and added some beef boullion to add some flavor to the gravy. Very good - whole family loved it!
As others have stated, cut the amount of flour. 1 cup of flour turns it into sludge. Other than that, it's a great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Rib in Chanterelle Mushroom Gravy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 567
** Calories from Fat: 366
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